The fungal laccase-catalyzed oxidation of EGCG and the characterization of its products

Pharmacokinetics and Biotransformation of Tea Polyphenols

(2014) Jinping Qiao et al.   CURRENT DRUG METABOLISM

UHPLC determination of catechins for the quality control of green tea

(2013) Marina Naldi et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Studies on the bioactivity of aqueous extract of pu-erh tea and its fractions: In vitro antioxidant activity and α-glycosidase inhibitory property, and their effect on postprandial hyperglycemia in diabetic mice

(2012) Qianfei Huang et al.   FOOD AND CHEMICAL TOXICOLOGY

Transformation of tea catechins and flavonoid glycosides by treatment with Japanese post-fermented tea acetone powder

(2012) Takashi Tanaka et al.   FOOD CHEMISTRY

Impact of instantaneous controlled pressure drop on microstructural modification of green tea and its infusion quality

(2011) Yuefei Wang et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Purification and characterization of two thermostable laccases with high cold adapted characteristics from Pycnoporus sp. SYBC-L1

(2010) Zhi-Xin Wang et al.   PROCESS BIOCHEMISTRY

Characterization of Pu-erh Tea Using Chemical and Metabolic Profiling Approaches

(2009) Guoxiang Xie et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Purification and Characterization of Laccase Secreted by L. lividus

(2008) R. Sahay et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Engineering and Applications of fungal laccases for organic synthesis

(2008) Adinarayana Kunamneni et al.   Microbial Cell Factories