Integrated proteomics and metabolomics analysis of tea leaves fermented by Aspergillus niger, Aspergillus tamarii and Aspergillus fumigatus
出版年份 2020 全文链接
标题
Integrated proteomics and metabolomics analysis of tea leaves fermented by Aspergillus niger, Aspergillus tamarii and Aspergillus fumigatus
作者
关键词
Aspergillus, Carbohydrate, Carbohydrate-active enzyme, Fermentation, Metabolomics, Proteomics, Pu-erh tea
出版物
FOOD CHEMISTRY
Volume 334, Issue -, Pages 127560
出版商
Elsevier BV
发表日期
2020-07-17
DOI
10.1016/j.foodchem.2020.127560
参考文献
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