Protein glycation and oxidation inhibitory activity of Centella asiatica phenolics (CAP) in glucose-mediated bovine serum albumin glycoxidation
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Title
Protein glycation and oxidation inhibitory activity of Centella asiatica phenolics (CAP) in glucose-mediated bovine serum albumin glycoxidation
Authors
Keywords
Centella asiatica, Phenolics, Advanced glycation end products, AGEs, Antioxidant activity, UHPLC-ESI-QTOF-MS
Journal
FOOD CHEMISTRY
Volume 332, Issue -, Pages 127302
Publisher
Elsevier BV
Online
2020-06-11
DOI
10.1016/j.foodchem.2020.127302
References
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