Role of quercetin in the physicochemical properties, antioxidant and antiglycation activities of bread

Title
Role of quercetin in the physicochemical properties, antioxidant and antiglycation activities of bread
Authors
Keywords
-
Journal
Journal of Functional Foods
Volume 40, Issue -, Pages 299-306
Publisher
Elsevier BV
Online
2017-12-23
DOI
10.1016/j.jff.2017.11.018

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