Ilex paraguariensis and its main component chlorogenic acid inhibit fructose formation of advanced glycation endproducts with amino acids at conditions compatible with those in the digestive system

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Title
Ilex paraguariensis and its main component chlorogenic acid inhibit fructose formation of advanced glycation endproducts with amino acids at conditions compatible with those in the digestive system
Authors
Keywords
Advanced glycation, Fructose, Fructositis, Receptor for advanced glycation end products, Inflammation, Asthma, Chlorogenic acid, Ilex paraguariensis, High fructose corn syrup, Agave syrup
Journal
FITOTERAPIA
Volume 117, Issue -, Pages 6-10
Publisher
Elsevier BV
Online
2016-12-23
DOI
10.1016/j.fitote.2016.12.006

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