Identification and comparison of oligopeptides during withering process of White tea by ultra-high pressure liquid chromatography coupled with quadrupole-orbitrap ultra-high resolution mass spectrometry

Published 2019 View Full Article

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Title
Identification and comparison of oligopeptides during withering process of White tea by ultra-high pressure liquid chromatography coupled with quadrupole-orbitrap ultra-high resolution mass spectrometry
Authors
Keywords
Oligopeptide, Semi-quantification, White tea, Withering process, UPLC-Quadrupole-Orbitrap-UHRMS, TQ-MS, Protein degradation
Journal
FOOD RESEARCH INTERNATIONAL
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2019-01-05
DOI
10.1016/j.foodres.2019.01.002

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