Comparative transcriptome and metabolome provides new insights into the regulatory mechanisms of accelerated senescence in litchi fruit after cold storage

De Novo Assembly and Characterization of Pericarp Transcriptome and Identification of Candidate Genes Mediating Fruit Cracking in Litchi chinensis Sonn.

(2014) Wei-Cai Li et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Comparative proteomic and metabolomic profiling of citrus fruit with enhancement of disease resistance by postharvest heat treatment

(2013) Ze Yun et al.   BMC PLANT BIOLOGY

Energy status of ripening and postharvest senescent fruit of litchi (Litchi chinensis Sonn.)

(2013) Hui Wang et al.   BMC PLANT BIOLOGY

GhCAX3 Gene, a Novel Ca2+/H+ Exchanger from Cotton, Confers Regulation of Cold Response and ABA Induced Signal Transduction

(2013) Lian Xu et al.   PLoS One

Vital Characteristics of Litchi (Litchi chinensis Sonn.) Pericarp that Define Postharvest Concepts for Thai Cultivars

(2012) Mareike Reichel et al.   Food and Bioprocess Technology

Comparative transcriptomics and proteomics analysis of citrus fruit, to improve understanding of the effect of low temperature on maintaining fruit quality during lengthy post-harvest storage

(2012) Ze Yun et al.   JOURNAL OF EXPERIMENTAL BOTANY

Extracellular Ca2+ is a danger signal activating the NLRP3 inflammasome through G protein-coupled calcium sensing receptors

(2012) Manuela Rossol et al.   Nature Communications

Genetics and Control of Tomato Fruit Ripening and Quality Attributes

(2011) Harry J. Klee et al.   Annual Review of Genetics

Full-length transcriptome assembly from RNA-Seq data without a reference genome

(2011) Manfred G Grabherr et al.   NATURE BIOTECHNOLOGY

Metabolism of reactive oxygen species and reactive nitrogen species in pepper (Capsicum annuum L.) plants under low temperature stress

(2011) MORAD AIRAKI et al.   PLANT CELL AND ENVIRONMENT

Cold storage duration affects litchi fruit quality, membrane permeability, enzyme activities and energy charge during shelf time at ambient temperature

(2011) Hai Liu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Biotechnological implications from abscisic acid (ABA) roles in cold stress and leaf senescence as an important signal for improving plant sustainable survival under abiotic-stressed conditions

(2010) X. Xue-Xuan et al.   CRITICAL REVIEWS IN BIOTECHNOLOGY

Effect of pure oxygen atmosphere on antioxidant enzyme and antioxidant activity of harvested litchi fruit during storage

(2010) Xuewu Duan et al.   FOOD RESEARCH INTERNATIONAL

Dwarf apple MbDREB1 enhances plant tolerance to low temperature, drought, and salt stress via both ABA-dependent and ABA-independent pathways

(2010) Wei Yang et al.   PLANTA

SOAP2: an improved ultrafast tool for short read alignment

(2009) R. Li et al.   BIOINFORMATICS

Antioxidant activities and contents of polyphenol oxidase substrates from pericarp tissues of litchi fruit

(2009) Jian Sun et al.   FOOD CHEMISTRY

Oxidative Damage of Mitochondrial Proteins Contributes to Fruit Senescence: A Redox Proteomics Analysis

(2009) Guozheng Qin et al.   JOURNAL OF PROTEOME RESEARCH

Mapping and quantifying mammalian transcriptomes by RNA-Seq

(2008) Ali Mortazavi et al.   NATURE METHODS