Molecularly imprinted polymers for selective extraction of rosmarinic acid from Rosmarinus officinalis L.
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Title
Molecularly imprinted polymers for selective extraction of rosmarinic acid from Rosmarinus officinalis L.
Authors
Keywords
Computational studies, Molecularly imprinted polymer, Solid phase extraction, Rosmarinus officinalis, Phenolic acids, Rosmarinic acid
Journal
FOOD CHEMISTRY
Volume 335, Issue -, Pages 127644
Publisher
Elsevier BV
Online
2020-07-24
DOI
10.1016/j.foodchem.2020.127644
References
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