Molecularly imprinted polymers for selective extraction of rosmarinic acid from Rosmarinus officinalis L.
出版年份 2020 全文链接
标题
Molecularly imprinted polymers for selective extraction of rosmarinic acid from Rosmarinus officinalis L.
作者
关键词
Computational studies, Molecularly imprinted polymer, Solid phase extraction, Rosmarinus officinalis, Phenolic acids, Rosmarinic acid
出版物
FOOD CHEMISTRY
Volume 335, Issue -, Pages 127644
出版商
Elsevier BV
发表日期
2020-07-24
DOI
10.1016/j.foodchem.2020.127644
参考文献
相关参考文献
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