Ultrasound-Assisted Extraction of Carnosic Acid and Rosmarinic Acid Using Ionic Liquid Solution from Rosmarinus officinalis

Ionic liquid-aqueous solution ultrasonic-assisted extraction of camptothecin and 10-hydroxycamptothecin from Camptotheca acuminata samara

(2012) Chun-hui Ma et al.   CHEMICAL ENGINEERING AND PROCESSING

Application of Ionic Liquids in the Microwave-Assisted Extraction of Proanthocyanidins from Larix gmelini Bark

(2012) Lei Yang et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Study on ionic liquid-based ultrasonic-assisted extraction of biphenyl cyclooctene lignans from the fruit of Schisandra chinensis Baill

(2011) Chun-hui Ma et al.   ANALYTICA CHIMICA ACTA

Optimize the process of ionic liquid-based ultrasonic-assisted extraction of aesculin and aesculetin from Cortex fraxini by response surface methodology

(2011) Lei Yang et al.   CHEMICAL ENGINEERING JOURNAL

Ultrasound-assisted extraction of the three terpenoid indole alkaloids vindoline, catharanthine and vinblastine from Catharanthus roseus using ionic liquid aqueous solutions

(2011) Lei Yang et al.   CHEMICAL ENGINEERING JOURNAL

Oxidative stability of fish oil supplemented with carnosic acid compared with synthetic antioxidants during long-term storage

(2011) Hua Wang et al.   FOOD CHEMISTRY

Microwave irradiation to pretreat rosemary (Rosmarinus officinalis L.) for maintaining antioxidant content during storage and to extract essential oil simultaneously

(2011) Xiaoyu Sui et al.   FOOD CHEMISTRY

Comparative effect of carnosic acid, BHT and α-tocopherol on the stability of squalene under heating and UV irradiation

(2011) Hua Wang et al.   FOOD RESEARCH INTERNATIONAL

Design and Performance Evaluation of Ionic-Liquids-Based Microwave-Assisted Environmentally Friendly Extraction Technique for Camptothecin and 10-Hydroxycamptothecin from Samara of Camptotheca acuminata

(2011) Shu-ya Wang et al.   INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH

Effects of Heat and Ultraviolet Radiation on the Oxidative Stability of Pine Nut Oil Supplemented with Carnosic Acid

(2011) Han Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Ionic liquid-based microwave-assisted extraction of essential oil and biphenyl cyclooctene lignans from Schisandra chinensis Baill fruits

(2011) Chun-hui Ma et al.   JOURNAL OF CHROMATOGRAPHY A

Application of ionic liquids based microwave-assisted simultaneous extraction of carnosic acid, rosmarinic acid and essential oil from Rosmarinus officinalis

(2011) Tingting Liu et al.   JOURNAL OF CHROMATOGRAPHY A

Extraction of free fatty acids from soybean oil using ionic liquids or poly(ethyleneglycol)s

(2010) Marina S. Manic et al.   AICHE JOURNAL

Carnosic acid: A potent chemopreventive agent against oral carcinogenesis

(2010) Shanmugam Manoharan et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Antimicrobial Activity of Rosmarinus officinalis against Oral Pathogens: Relevance of Carnosic Acid and Carnosol

(2010) Wagner A. Bernardes et al.   CHEMISTRY & BIODIVERSITY

Oxidative stability of virgin olive oil enriched with carnosic acid

(2010) Paola Zunin et al.   FOOD RESEARCH INTERNATIONAL

Inhibitory Effects of Rosemary Extracts, Carnosic Acid and Rosmarinic Acid on the Growth of Various Human Cancer Cell Lines

(2010) Ozlem Yesil-Celiktas et al.   PLANT FOODS FOR HUMAN NUTRITION

Applications of ultrasound in food technology: Processing, preservation and extraction

(2010) Farid Chemat et al.   ULTRASONICS SONOCHEMISTRY

Phenolic Compounds Prevent Alzheimer’s Pathology through Different Effects on the Amyloid-β Aggregation Pathway

(2009) Tsuyoshi Hamaguchi et al.   AMERICAN JOURNAL OF PATHOLOGY

Ionic liquid-based ultrasonic-assisted extraction of piperine from white pepper

(2009) Xiaoji Cao et al.   ANALYTICA CHIMICA ACTA

Clovamide and rosmarinic acid induce neuroprotective effects inin vitromodels of neuronal death

(2009) S Fallarini et al.   BRITISH JOURNAL OF PHARMACOLOGY

Effect of rosmarinic acid on atopic dermatitis

(2009) Jongsung LEE et al.   JOURNAL OF DERMATOLOGY

Ionic liquid surfactant-mediated ultrasonic-assisted extraction coupled to HPLC: Application to analysis of tanshinones inSalvia miltiorrhiza bunge

(2009) Kangkang Wu et al.   JOURNAL OF SEPARATION SCIENCE

Ultrasonic extraction and HPLC determination of anthraquinones, aloe-emodine, emodine, rheine, chrysophanol and physcione, in roots ofPolygoni multiflori

(2009) Yue Jiao et al.   PHYTOCHEMICAL ANALYSIS

In vitro and in vivo antifibrotic effects of rosmarinic acid on experimental liver fibrosis

(2009) Gui-Sheng Li et al.   PHYTOMEDICINE

Carnosic acid and carnosol potently inhibit human 5-lipoxygenase and suppress pro-inflammatory responses of stimulated human polymorphonuclear leukocytes

(2008) Daniel Poeckel et al.   BIOCHEMICAL PHARMACOLOGY

Antimutagenicity of rosmarinic acid in Swiss mice evaluated by the micronucleus assay

(2008) Michelle Andrade Furtado et al.   MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS

Carnosic acid, acatechol-typeelectrophilic compound, protects neurons bothin vitroandin vivothrough activation of the Keap1/Nrf2 pathway viaS-alkylation of targeted cysteines on Keap1

(2007) Takumi Satoh et al.   JOURNAL OF NEUROCHEMISTRY