Uric Acid but Not Apple Polyphenols Is Responsible for the Rise of Plasma Antioxidant Activity after Apple Juice Consumption in Healthy Subjects

Published 2013 View Full Article

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Title
Uric Acid but Not Apple Polyphenols Is Responsible for the Rise of Plasma Antioxidant Activity after Apple Juice Consumption in Healthy Subjects
Authors
Keywords
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Journal
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION
Volume 29, Issue 4, Pages 397-406
Publisher
Informa UK Limited
Online
2013-06-10
DOI
10.1080/07315724.2010.10719857
References
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