Detection of Plant-Derived Adulterants in Saffron (Crocus sativus L.) by HS-SPME/GC-MS Profiling of Volatiles and Chemometrics

A Quick and Efficient Non-Targeted Screening Test for Saffron Authentication: Application of Chemometrics to Gas-Chromatographic Data

(2019) Pietro Morozzi et al.   MOLECULES

Optimization using chemometrics of HS-SPME/GC–MS profiling of saffron aroma and identification of geographical volatile markers

(2018) Angelo Antonio D’Archivio et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Borage, calendula, cosmos, Johnny Jump up, and pansy flowers: volatiles, bioactive compounds, and sensory perception

(2018) Luana Fernandes et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Multiple tests on saffron find new adulterant materials and reveal that Ist grade saffron is rare in the market

(2018) Vikram Khilare et al.   FOOD CHEMISTRY

Solid phase microextraction and gas chromatography mass spectrometry analysis of Zingiber officinale and Curcuma longa

(2018) Maurizio D'Auria et al.   NATURAL PRODUCT RESEARCH

Geographical identification of saffron (Crocus sativus L.) by linear discriminant analysis applied to the UV–visible spectra of aqueous extracts

(2017) Angelo Antonio D’Archivio et al.   FOOD CHEMISTRY

Uncovering a challenging case of adulterated commercial saffron

(2017) S.A. Ordoudi et al.   FOOD CONTROL

Greek PDO saffron authentication studies using species specific molecular markers

(2017) I. Bosmali et al.   FOOD RESEARCH INTERNATIONAL

Assessing saffron (Crocus sativus L.) adulteration with plant-derived adulterants by diffuse reflectance infrared Fourier transform spectroscopy coupled with chemometrics

(2017) Eleftherios A. Petrakis et al.   TALANTA

Novel Spectroscopic Method for Determination and Quantification of Saffron Adulteration

(2016) Suzan Varliklioz Er et al.   Food Analytical Methods

Geographical classification of Italian saffron (Crocus sativus L.) based on chemical constituents determined by high-performance liquid-chromatography and by using linear discriminant analysis

(2016) Angelo Antonio D’Archivio et al.   FOOD CHEMISTRY

Genetic and Epigenetic Approaches for the Possible Detection of Adulteration and Auto-Adulteration in Saffron (Crocus sativus L.) Spice

(2016) Giovanna Soffritti et al.   MOLECULES

Evaluation of saffron (Crocus sativus L.) adulteration with plant adulterants by 1H NMR metabolite fingerprinting

(2015) Eleftherios A. Petrakis et al.   FOOD CHEMISTRY

Characterization of Volatile Fraction of Saffron from Central Italy (Cascia, Umbria)

(2015) Eleonora Urbani et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

A critical review of the state of the art of solid-phase microextraction of complex matrices II. Food analysis

(2015) Érica A. Souza-Silva et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Detection of Adulteration in Saffron Samples Using Electronic Nose

(2014) Kobra Heidarbeigi et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Partial least squares discriminant analysis: taking the magic away

(2014) Richard G. Brereton et al.   JOURNAL OF CHEMOMETRICS

Experimental design and multiple response optimization. Using the desirability function in analytical methods development

(2014) Luciana Vera Candioti et al.   TALANTA

Classification tools in chemistry. Part 1: linear models. PLS-DA

(2013) Davide Ballabio et al.   Analytical Methods

Quality Control of Saffron (Crocus sativus L.): Development of SCAR Markers for the Detection of Plant Adulterants Used as Bulking Agents

(2012) Matteo Marieschi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Development and Application of a Database of Food Ingredient Fraud and Economically Motivated Adulteration from 1980 to 2010

(2012) Jeffrey C. Moore et al.   JOURNAL OF FOOD SCIENCE

Characterisation of table olive cultivar by NIR spectroscopy

(2010) Monica Casale et al.   FOOD CHEMISTRY

Quantitative Structure-Retention Relationship study of the constituents of saffron aroma in SPME-GC–MS based on the Projection Pursuit Regression method

(2008) Hongying Du et al.   TALANTA

Response surface methodology (RSM) as a tool for optimization in analytical chemistry

(2008) Marcos Almeida Bezerra et al.   TALANTA