A Quick and Efficient Non-Targeted Screening Test for Saffron Authentication: Application of Chemometrics to Gas-Chromatographic Data

Herb and spice fraud; the drivers, challenges and detection

(2018) Pamela Galvin-King et al.   FOOD CONTROL

Instrumental approaches and innovative systems for saffron quality assessment

(2018) Sajad Kiani et al.   JOURNAL OF FOOD ENGINEERING

Authentication of commercial spices based on the similarities between gas chromatographic fingerprints

(2018) Takaya Matsushita et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Greek PDO saffron authentication studies using species specific molecular markers

(2017) I. Bosmali et al.   FOOD RESEARCH INTERNATIONAL

Differentiation of chill-stored and frozen pork necks using electronic nose with ultra-fast gas chromatography

(2017) Elżbieta Górska-Horczyczak et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Assessing saffron (Crocus sativus L.) adulteration with plant-derived adulterants by diffuse reflectance infrared Fourier transform spectroscopy coupled with chemometrics

(2017) Eleftherios A. Petrakis et al.   TALANTA

Classification of gas chromatographic fingerprints of saffron using partial least squares discriminant analysis together with different variable selection methods

(2016) Ghazaleh Aliakbarzadeh et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Applicability of PTR-MS in the quality control of saffron

(2016) Nikolaos Nenadis et al.   FOOD CHEMISTRY

Saffron authentication based on liquid chromatography high resolution tandem mass spectrometry and multivariate data analysis

(2016) Josep Rubert et al.   FOOD CHEMISTRY

Rapid direct analysis to discriminate geographic origin of extra virgin olive oils by flash gas chromatography electronic nose and chemometrics

(2016) Dora Melucci et al.   FOOD CHEMISTRY

Volatile compounds and fatty acids profile in Longissimus dorsi muscle from pigs fed with feed containing bioactive components

(2016) Iwona Wojtasik-Kalinowska et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Food authentication: Techniques, trends & emerging approaches

(2016) Georgios P. Danezis et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

The Verification of the Usefulness of Electronic Nose Based on Ultra-Fast Gas Chromatography and Four Different Chemometric Methods for Rapid Analysis of Spirit Beverages

(2016) Paulina Wiśniewska et al.   Journal of Analytical Methods in Chemistry

Evaluation of saffron (Crocus sativus L.) adulteration with plant adulterants by 1H NMR metabolite fingerprinting

(2015) Eleftherios A. Petrakis et al.   FOOD CHEMISTRY

Detection of Adulteration in Saffron Samples Using Electronic Nose

(2014) Kobra Heidarbeigi et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Chemometric Classification Techniques as a Tool for Solving Problems in Analytical Chemistry

(2014) Marta Bevilacqua et al.   JOURNAL OF AOAC INTERNATIONAL

Classification tools in chemistry. Part 1: linear models. PLS-DA

(2013) Davide Ballabio et al.   Analytical Methods

On the quality control of traded saffron by means of transmission Fourier-transform mid-infrared (FT-MIR) spectroscopy and chemometrics

(2013) Stella A. Ordoudi et al.   FOOD CHEMISTRY

Authentication of saffron (Crocus sativus L.) in different processed, retail products by means of SCAR markers

(2013) Anna Torelli et al.   FOOD CONTROL

Developing an SCAR and ITS reliable multiplex PCR-based assay for safflower adulterant detection in saffron samples

(2013) Saeid Babaei et al.   FOOD CONTROL

Potential and limitations of non-targeted fingerprinting for authentication of food in official control

(2013) S. Esslinger et al.   FOOD RESEARCH INTERNATIONAL

Crocus sativus L. genomics and different DNA barcode applications

(2013) Angelo Gismondi et al.   PLANT SYSTEMATICS AND EVOLUTION

Development and Application of a Database of Food Ingredient Fraud and Economically Motivated Adulteration from 1980 to 2010

(2012) Jeffrey C. Moore et al.   JOURNAL OF FOOD SCIENCE