Effect of vacuum-steam pulsed blanching (VSPB) on drying characteristics and quality properties of garlic slices
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Title
Effect of vacuum-steam pulsed blanching (VSPB) on drying characteristics and quality properties of garlic slices
Authors
Keywords
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Journal
DRYING TECHNOLOGY
Volume -, Issue -, Pages 1-15
Publisher
Informa UK Limited
Online
2021-01-06
DOI
10.1080/07373937.2020.1861620
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