EFFECT OF SSB (SUPERHEATED STEAM BLANCHING) TIME AND DRYING TEMPERATURE ON HOT AIR IMPINGEMENT DRYING KINETICS AND QUALITY ATTRIBUTES OF YAM SLICES

Drying kinetics and quality of Monukka seedless grapes dried in an air-impingement jet dryer

(2009) Hong-Wei Xiao et al.   BIOSYSTEMS ENGINEERING

Drying Kinetics and Allicin Potential in Garlic Slices during Different Methods of Drying

(2009) Mohammad Shafiur Rahman et al.   DRYING TECHNOLOGY

An Experimental Study on Drying of Green Apples

(2009) İbrahim Doymaz   DRYING TECHNOLOGY

Modeling of thin-layer drying of potato slices in length of continuous band dryer

(2009) Mortaza Aghbashlo et al.   ENERGY CONVERSION AND MANAGEMENT

AIR IMPINGEMENT DRYING CHARACTERISTICS AND QUALITY OF CARROT CUBES

(2009) HONG-WEI XIAO et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Effects of different storage conditions on steroidal saponinsin yam (Dioscorea pseudojaponica Yamamoto) tubers

(2008) Deng-Jye Yang et al.   FOOD CHEMISTRY

Drying and rehydration characteristics of water chestnut (Trapa natans) as a function of drying air temperature

(2007) Gagan Deep Singh et al.   JOURNAL OF FOOD ENGINEERING