Dehydration of red bell-pepper (Capsicum annuum L.): Change in drying behavior, colour and antioxidant content

Published 2010 View Full Article

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Title
Dehydration of red bell-pepper (Capsicum annuum L.): Change in drying behavior, colour and antioxidant content
Authors
Keywords
-
Journal
FOOD AND BIOPRODUCTS PROCESSING
Volume 89, Issue 4, Pages 504-513
Publisher
Elsevier BV
Online
2010-10-07
DOI
10.1016/j.fbp.2010.09.009

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