Potential applications of hydrophobically modified inulin as an active ingredient in functional foods and drugs - A review
出版年份 2020 全文链接
标题
Potential applications of hydrophobically modified inulin as an active ingredient in functional foods and drugs - A review
作者
关键词
Encapsulation, Hydrophobically modified inulin, Controlled release, Emulsions, Gut microbiota
出版物
CARBOHYDRATE POLYMERS
Volume 252, Issue -, Pages 117176
出版商
Elsevier BV
发表日期
2020-10-06
DOI
10.1016/j.carbpol.2020.117176
参考文献
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