The emulsification properties of octenyl- and dodecenyl- succinylated inulins

Published 2015 View Full Article

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Title
The emulsification properties of octenyl- and dodecenyl- succinylated inulins
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 50, Issue -, Pages 145-149
Publisher
Elsevier BV
Online
2015-04-28
DOI
10.1016/j.foodhyd.2015.04.021

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