Influence of initial uncontrolled pH on acidogenic fermentation of brewery spent grains to biohydrogen and volatile fatty acids production: Optimization and scale-up
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Title
Influence of initial uncontrolled pH on acidogenic fermentation of brewery spent grains to biohydrogen and volatile fatty acids production: Optimization and scale-up
Authors
Keywords
Biohydrogen, Volatile fatty acids, Brewery spent grains, Chain elongation, Caproic acid
Journal
BIORESOURCE TECHNOLOGY
Volume 319, Issue -, Pages 124233
Publisher
Elsevier BV
Online
2020-10-13
DOI
10.1016/j.biortech.2020.124233
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