The effects ofSpirulina platensismeal on proximate composition, fatty acid profile and lipid peroxidation of rainbow trout (Oncorhynchus mykiss) muscle

The effects of Spirulina platensis meal as a feed supplement on growth performance and pigmentation of rainbow trout (Oncorhynchus mykiss)

(2013) Mahdi Teimouri et al.   AQUACULTURE

The effects of dietary supplement of Spirulina platensis on blood carotenoid concentration and fillet color stability in rainbow trout (Oncorhynchus mykiss)

(2013) Mahdi Teimouri et al.   AQUACULTURE

Fish oil replacement in rainbow trout diets and total dietary PUFA content: I) Effects on feed efficiency, fat deposition and the efficiency of a finishing strategy

(2011) Thanongsak Thanuthong et al.   AQUACULTURE

Effects of diets with increasing levels of Spirulina platensis on the carcass characteristics, meat quality and fatty acid composition of growing rabbits

(2011) P.G. Peiretti et al.   Livestock Science

Hypolipidemic, Antioxidant, and Antiinflammatory Activities of Microalgae Spirulina

(2010) Ruitang Deng et al.   Cardiovascular Therapeutics

Effect of dietary Ulva and Spirulina on weight loss and body composition of rainbow trout, Oncorhynchus mykiss (Walbaum), during a starvation period

(2010) D. Güroy et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Effects of dietary antioxidants on the quality, fatty acid profile, and lipid oxidation of longissimus muscle in Kacang goat with aging time

(2010) M. Karami et al.   MEAT SCIENCE

A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef

(2010) Cynthia A Daley et al.   Nutrition Journal

Effects of Spirulina and plant oil on the growth and lipid traits of white sturgeon (Acipenser transmontanus) fingerlings

(2008) Giovanni Battista Palmegiano et al.   AQUACULTURE RESEARCH