Effect of dietary poultry meal and oil on growth, digestive capacity, and gut microbiota of gilthead seabream (Sparus aurata) juveniles

Changes in serum biochemical parameters and digestive enzyme activity of juvenile sobaity sea bream (Sparidentex hasta) in response to partial replacement of dietary fish meal with poultry by-product meal

(2019) Fatemeh Hekmatpour et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Microbiological status based on 454-pyrosequencing and volatilome analysis of gilthead seabream (Sparus aurata) fed on diets with hydrolyzed feather meal and poultry by-product meal as fishmeal replacers

(2019) Foteini F. Parlapani et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Poultry by-product meal as an alternative to fish meal in the juvenile gilthead seabream (Sparus aurata) diet

(2019) Maroua Sabbagh et al.   AQUACULTURE

Next generation sequencing for gut microbiome characterization in rainbow trout (Oncorhynchus mykiss) fed animal by-product meals as an alternative to fishmeal protein sources

(2018) Simona Rimoldi et al.   PLoS One

The Gut Microbiota of Marine Fish

(2018) Sian Egerton et al.   Frontiers in Microbiology

Effect of fishmeal replacement by poultry by-product meal on growth performance, proximate composition, digestive enzyme activity, haematological parameters and gene expression of gilthead seabream (Sparus aurata )

(2018) Ioannis T. Karapanagiotidis et al.   AQUACULTURE NUTRITION

Validation of processed animal proteins (mono-PAPS) in experimental diets for juvenile gilthead sea bream (Sparus aurata L.) as primary fish meal replacers within a European perspective

(2018) Simon J. Davies et al.   AQUACULTURE NUTRITION

Alternative Protein Sources in the Diet Modulate Microbiota and Functionality in the Distal Intestine of Atlantic Salmon (Salmo salar)

(2016) Karina Gajardo et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Carbohydrases supplementation increased nutrient utilization in white seabream (Diplodus sargus) juveniles fed high soybean meal diets

(2016) R. Magalhães et al.   AQUACULTURE

Animal by-products for feed: characteristics, European regulatory framework, and potential impacts on human and animal health and the environment

(2016) D. Jędrejek et al.   JOURNAL OF ANIMAL AND FEED SCIENCES

Corn distiller's dried grains with solubles: Apparent digestibility and digestive enzymes activities in European seabass ( Dicentrarchus labrax ) and meagre ( Argyrosomus regius )

(2015) Rui Magalhães et al.   AQUACULTURE

Nitrogen utilization from diets with refined and blended poultry by-products as partial fish meal replacements in diets for low-salinity cultured Florida pompano, Trachinotus carolinus

(2015) Marty Riche   AQUACULTURE

Effect of dietary components on the gut microbiota of aquatic animals. A never-ending story?

(2015) E. Ringø et al.   AQUACULTURE NUTRITION

Impact of Fishmeal Replacement in Diets for Gilthead Sea Bream (Sparus aurata) on the Gastrointestinal Microbiota Determined by Pyrosequencing the 16S rRNA Gene

(2015) G. Estruch et al.   PLoS One

Partial replacement of fishmeal, poultry by-product meal and soy protein concentrate with two non-genetically modified soybean cultivars in diets for juvenile cobia, Rachycentron canadum

(2014) Aaron M. Watson et al.   AQUACULTURE

Alternative dietary protein sources for Atlantic salmon (Salmo salarL.) effect on intestinal microbiota, intestinal and liver histology and growth

(2014) M. Hartviksen et al.   AQUACULTURE NUTRITION

Evaluation of poultry by-product meal as partial replacement of fish meal in practical diets for juvenile tench (Tinca tinca L.)

(2014) Álvaro González-Rodríguez et al.   AQUACULTURE RESEARCH

Replacement of Dietary Fish Meal with Poultry By-product Meal and Soybean Meal for Golden Pompano,Trachinotus ovatus, Reared in Net Pens

(2014) Xuzhou Ma et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

Growth performance, feed utilization and product quality in slaughter size Atlantic salmon (Salmo salarL.) fed a diet with porcine blood meal, poultry oil and salmon oil

(2013) B. Hatlen et al.   AQUACULTURE NUTRITION

Optimizing dietary protein sources for Japanese sea bass (Lateolabrax japonicus) with an emphasis on using poultry by-product meal to substitute fish meal

(2013) Yan Wang et al.   AQUACULTURE RESEARCH

Apparent digestibility coefficients of selected feed ingredients for juvenile snakehead,Ophiocephalus argus

(2012) H.-R. Yu et al.   AQUACULTURE NUTRITION

Partial to total replacement of fishmeal by poultry by-product meal in diets for juvenile rainbow trout (Oncorhynchus mykiss) and their effect on fatty acids from muscle tissue and the time required to retrieve the effect

(2012) Griselda Parés-Sierra et al.   AQUACULTURE RESEARCH

Nutrition and health of aquaculture fish

(2012) A Oliva-Teles   JOURNAL OF FISH DISEASES

Enzymatic and Histological Evaluations of Gut and Liver in Rainbow Trout, Oncorhynchus mykiss, Fed with Rice Protein Concentrate-based Diets

(2012) Francesco Gai et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

Apparent digestibility coefficients of several protein sources, and replacement of fishmeal by porcine meal in diets of Japanese seabass, Lateolabrax japonicus, are affected by dietary protein levels

(2011) Jia Wang et al.   AQUACULTURE RESEARCH

Apparent digestibility coefficients of selected feed ingredients for juvenile hybrid tilapia, Oreochromis niloticus×Oreochromis aureus

(2011) Qi-Cun Zhou et al.   AQUACULTURE RESEARCH

The effect of dietary methionine and white tea on oxidative status of gilthead sea bream (Sparus aurata)

(2011) Amalia Pérez-Jiménez et al.   BRITISH JOURNAL OF NUTRITION

Effects of replacing fish meal with poultry by-product meal and soybean meal and reduced protein level on the performance and immune status of pond-grown sunshine bass (Morone chrysops × M. saxatilis)

(2010) S.D. RAWLES et al.   AQUACULTURE NUTRITION

Important antinutrients in plant feedstuffs for aquaculture: an update on recent findings regarding responses in salmonids

(2010) Åshild Krogdahl et al.   AQUACULTURE RESEARCH

Role of gastrointestinal microbiota in fish

(2010) Sukanta K Nayak   AQUACULTURE RESEARCH

Host–microbiota interactions within the fish intestinal ecosystem

(2010) T Pérez et al.   Mucosal Immunology

The optimum dietary essential amino acid profile for gilthead seabream (Sparus aurata) juveniles

(2009) Helena Peres et al.   AQUACULTURE

Nutrient digestibility profile of premium (category III grade) animal protein by-products for temperate marine fish species (European sea bass, gilthead sea bream and turbot)

(2009) Simon J Davies et al.   AQUACULTURE RESEARCH

Digestive enzymatic profile of Dentex dentex and response to different dietary formulations

(2009) Amalia Pérez-Jiménez et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY

Potential of using a blend of rendered animal protein ingredients to replace fish meal in practical diets for malabar grouper (Epinephelus malabricus)

(2008) Yan Wang et al.   AQUACULTURE