Optimizing dietary protein sources for Japanese sea bass (Lateolabrax japonicus) with an emphasis on using poultry by-product meal to substitute fish meal

Microbes and the gut-brain axis

(2012) P. Bercik et al.   NEUROGASTROENTEROLOGY AND MOTILITY

Of Microbes and Meals

(2012) Caleb J. Kelly et al.   NUTRITION IN CLINICAL PRACTICE

Interactions Between the Microbiota and the Immune System

(2012) L. V. Hooper et al.   SCIENCE

Dietary lysine requirement and efficiency of lysine utilization for growth of Atlantic cod

(2011) Barbara Grisdale-Helland et al.   AQUACULTURE

Effects of dietary canola meal on growth performance, digestion and metabolism of Japanese seabass, Lateolabrax japonicus

(2010) Zhenyan Cheng et al.   AQUACULTURE

The current status and future focus of probiotic and prebiotic applications for salmonids

(2010) Daniel L. Merrifield et al.   AQUACULTURE

High dietary incorporation levels of rendered animal protein ingredients on performance of rainbow trout Oncorhynchus mykiss (Walbaum, 1972)

(2009) E.R. EL-Haroun et al.   AQUACULTURE

Complete replacement of fish meal by porcine and poultry by-product meals in practical diets for fingerling Nile tilapiaOreochromis niloticus: digestibility and growth performance

(2009) C. HERNÁNDEZ et al.   AQUACULTURE NUTRITION

Replacing Fish Meal with Rendered Animal Protein Ingredients in Diets for Malabar Grouper,Epinephelus malabaricus, Reared in Net Pens

(2009) Kai Li et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

Feeding aquaculture in an era of finite resources

(2009) R. L. Naylor et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

The potential of land animal protein ingredients to replace fish meal in diets for cuneate drum,Nibea miichthioides, is affected by dietary protein level

(2008) Y. WANG et al.   AQUACULTURE NUTRITION