Partial to total replacement of fishmeal by poultry by-product meal in diets for juvenile rainbow trout (Oncorhynchus mykiss) and their effect on fatty acids from muscle tissue and the time required to retrieve the effect

Transforming salmonid aquaculture from a consumer to a producer of long chain omega-3 fatty acids

(2010) Giovanni M. Turchini et al.   FOOD CHEMISTRY

High dietary incorporation levels of rendered animal protein ingredients on performance of rainbow trout Oncorhynchus mykiss (Walbaum, 1972)

(2009) E.R. EL-Haroun et al.   AQUACULTURE

Can dietary lipid source circadian alternation improve omega-3 deposition in rainbow trout?

(2009) Thomas D. Brown et al.   AQUACULTURE

Complete replacement of fish meal by porcine and poultry by-product meals in practical diets for fingerling Nile tilapiaOreochromis niloticus: digestibility and growth performance

(2009) C. HERNÁNDEZ et al.   AQUACULTURE NUTRITION

Fish oil replacement in finfish nutrition

(2009) Giovanni M. Turchini et al.   Reviews in Aquaculture

Potential of using a blend of rendered animal protein ingredients to replace fish meal in practical diets for malabar grouper (Epinephelus malabricus)

(2008) Yan Wang et al.   AQUACULTURE

Effects of dietary canola oil level on growth, fatty acid composition and osmoregulatory ability of juvenile fall chinook salmon (Oncorhynchus tshawytscha)

(2008) Amelia A.M. Grant et al.   AQUACULTURE

The effects of dietary protein:energy ratio and amino acid pattern on nitrogen utilization and excretion of rainbow troutOncorhynchus mykiss(Walbaum)

(2008) J. A. Green et al.   JOURNAL OF FISH BIOLOGY