Apparent digestibility coefficients of several protein sources, and replacement of fishmeal by porcine meal in diets of Japanese seabass, Lateolabrax japonicus, are affected by dietary protein levels

Quantification of differences in digestibility of phosphorus among cyprinids, cichlids, and salmonids through a mathematical modelling approach

(2010) K. Hua et al.   AQUACULTURE

Effects of dietary lipid levels on growth performance, feed utilization and fatty acid composition of juvenile Japanese seabass (Lateolabrax japonicus) reared in seawater

(2010) Jian-He Xu et al.   AQUACULTURE INTERNATIONAL

Physiological response of hybrid striped bass subjected to Photobacterium damselae subsp. piscicida

(2009) L. Acerete et al.   AQUACULTURE

The optimum dietary essential amino acid profile for gilthead seabream (Sparus aurata) juveniles

(2009) Helena Peres et al.   AQUACULTURE

Dietary protein/lipid level and protein source effects on growth, tissue composition and lipid metabolism of blackspot seabream (Pagellus bogaraveo)

(2009) A.C. FIGUEIREDO-SILVA et al.   AQUACULTURE NUTRITION

Fishmeal can be completely replaced by soy protein concentrate by increasing feeding frequency in Nile tilapia (Oreochromis niloticus GIFT strain) less than 2 g

(2009) H. ZHAO et al.   AQUACULTURE NUTRITION

Potential of using a blend of rendered animal protein ingredients to replace fish meal in practical diets for malabar grouper (Epinephelus malabricus)

(2008) Yan Wang et al.   AQUACULTURE

Nutrients apparent digestibility coefficients of selected protein sources for juvenile Siberian sturgeon (Acipenser baeriiBrandt), compared by two chromic oxide analyses methods

(2008) H. LIU et al.   AQUACULTURE NUTRITION

Dietary phosphatidylcholine affects postprandial plasma levels and digestibility of lipid in common carp ( Cyprinus carpio)

(2008) Inge Geurden et al.   BRITISH JOURNAL OF NUTRITION

Nutritional regulation of hepatic glucose metabolism in fish

(2008) P. Enes et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY