Development of an active packaging system containing zinc oxide nanoparticles for the extension of chicken fillet shelf life
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Title
Development of an active packaging system containing zinc oxide nanoparticles for the extension of chicken fillet shelf life
Authors
Keywords
-
Journal
Food Science & Nutrition
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2020-09-01
DOI
10.1002/fsn3.1812
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