Properties of whey protein isolate nanocomposite films reinforced with nanocellulose isolated from oat husk

Published 2016 View Full Article

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Title
Properties of whey protein isolate nanocomposite films reinforced with nanocellulose isolated from oat husk
Authors
Keywords
Whey protein isolate, Oat husk nanocellulose, Nanocomposite, Food packaging
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 91, Issue -, Pages 1134-1140
Publisher
Elsevier BV
Online
2016-06-26
DOI
10.1016/j.ijbiomac.2016.06.077

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