Effect of phenolic compounds on the growth of selected probiotic and pathogenic bacteria

Assessment of polyphenolic profile and antibacterial activity of pomegranate peel (Punica granatum) flour obtained from co-product of juice extraction

(2016) Beatriz Gullon et al.   FOOD CONTROL

The Modulatory Effect of Anthocyanins from Purple Sweet Potato on Human Intestinal Microbiota in Vitro

(2016) Xin Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Comparative Assessment of Phenolic Content and in Vitro Antioxidant Capacity in the Pulp and Peel of Mango Cultivars

(2015) Arshad Abbasi et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Antiradical–antimicrobial activity and phenolic profile of pomegranate (Punica granatum L.) juices from different cultivars: a comparative study

(2015) Dimitra Z. Lantzouraki et al.   RSC Advances

Tea polyphenols as an antivirulence compound Disrupt Quorum-Sensing Regulated Pathogenicity of Pseudomonas aeruginosa

(2015) Hongping Yin et al.   Scientific Reports

Description of urolithin production capacity from ellagic acid of two human intestinal Gordonibacter species

(2014) María V. Selma et al.   Food & Function

Effect of Tannic Acid on the Transcriptome of the Soil Bacterium Pseudomonas protegens Pf-5

(2013) Chee Kent Lim et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Uncovering the Lactobacillus plantarum WCFS1 Gallate Decarboxylase Involved in Tannin Degradation

(2013) N. Jimenez et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Alternative natural sources for a new generation of antibacterial agents

(2013) Peter W. Taylor   INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS

Quorum Sensing and Phytochemicals

(2013) Filomena Nazzaro et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Benefits of polyphenols on gut microbiota and implications in human health

(2013) Fernando Cardona et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Survival and metabolic activity of probiotic bacteria in green tea

(2013) A.M. López de Lacey et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Phenolic compounds: their journey after intake

(2013) G. R. Velderrain-Rodríguez et al.   Food & Function

Identification and quantification of major phenolic compounds from mango (Mangifera indica, cv. Ataulfo) fruit by HPLC–DAD–MS/MS-ESI and their individual contribution to the antioxidant activity during ripening

(2012) H. Palafox-Carlos et al.   FOOD CHEMISTRY

Polyphenols as antimicrobial agents

(2011) Maria Daglia   CURRENT OPINION IN BIOTECHNOLOGY

Effect of grape polyphenols on lactic acid bacteria and bifidobacteria growth: Resistance and metabolism

(2011) Raquel Tabasco et al.   FOOD MICROBIOLOGY

Recent advances in understanding the antibacterial properties of flavonoids

(2011) T.P. Tim Cushnie et al.   INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS

Antimicrobial activity against Shigella sonnei and probiotic properties of wild lactobacilli from fermented food

(2011) Yingchun Zhang et al.   MICROBIOLOGICAL RESEARCH

The intestinal microbiome: A separate organ inside the body with the metabolic potential to influence the bioactivity of botanicals

(2010) Sam Possemiers et al.   FITOTERAPIA

Dietary Polyphenols and Human Gut Microbiota: a Review

(2010) D. Hervert-Hernández et al.   FOOD REVIEWS INTERNATIONAL

Novel approaches for analysing gut microbes and dietary polyphenols: challenges and opportunities

(2010) R. A. Kemperman et al.   MICROBIOLOGY-SGM

Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance

(2010) Laura Bravo   NUTRITION REVIEWS

Antioxidant phytochemical and quality changes associated with hot water immersion treatment of mangoes (Mangifera indica L.)

(2009) Youngmok Kim et al.   FOOD CHEMISTRY

Stimulatory role of grape pomace polyphenols on Lactobacillus acidophilus growth

(2009) Deisy Hervert-Hernández et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Influences of Harvest Date and Location on the Levels of β-Carotene, Ascorbic Acid, Total Phenols, the in Vitro Antioxidant Capacity, and Phenolic Profiles of Five Commercial Varieties of Mango (Mangifera indicaL.)

(2009) John A. Manthey et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Gastrointestinal microflora, food components and colon cancer prevention

(2009) Cindy D. Davis et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Potential of phenolic compounds for controlling lactic acid bacteria growth in wine

(2007) A. García-Ruiz et al.   FOOD CONTROL