Modulation of Gut Microbiota by Lonicera caerulea L. Berry Polyphenols in a Mouse Model of Fatty Liver Induced by High Fat Diet

Polyphenols’ Gut Microbiota Metabolites: Bioactives or Biomarkers?

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Non-alcoholic fatty liver disease phenotypes in patients with inflammatory bowel disease

(2018) Alessandro Sartini et al.   Cell Death & Disease

Gut inflammation exacerbates hepatic injury in the high-fat diet induced NAFLD mouse: Attention to the gut-vascular barrier dysfunction

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Regional variation limits applications of healthy gut microbiome reference ranges and disease models

(2018) Yan He et al.   NATURE MEDICINE

Phytochemical characteristics and potential therapeutic properties of blue honeysuckle Lonicera caerulea L. (Caprifoliaceae)

(2018) Rafał Becker et al.   Journal of Herbal Medicine

Characteristics of Fecal Microbiota in Japanese Patients with Nonalcoholic Fatty Liver Disease: A Connection among Gut-Permeability, Endotoxin and NAFLD

(2017) Takaomi Kessoku et al.   GASTROENTEROLOGY

Polyphenols from Lonicera caerulea L. Berry Inhibit LPS-Induced Inflammation through Dual Modulation of Inflammatory and Antioxidant Mediators

(2017) Shusong Wu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Back cover: Polyphenols from Lonicera caerulea L. berry attenuate experimental nonalcoholic steatohepatitis by inhibiting proinflammatory cytokines productions and lipid peroxidation

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Global burden of NAFLD and NASH: trends, predictions, risk factors and prevention

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Association between endotoxemia and histological features of nonalcoholic fatty liver disease

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Hypertension-Linked Pathophysiological Alterations in the GutNovelty and Significance

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Gut microbiota produce alcohol and contribute to NAFLD

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Gut microbiota profiling of pediatric nonalcoholic fatty liver disease and obese patients unveiled by an integrated meta-omics-based approach

(2016) Federica Del Chierico et al.   HEPATOLOGY

The severity of nonalcoholic fatty liver disease is associated with gut dysbiosis and shift in the metabolic function of the gut microbiota

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Effect of dried powder preparation process on polyphenolic content and antioxidant activity of blue honeysuckle berries (Lonicera caerulea L. var. kamtschatica)

(2016) Jan Oszmiański et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

A purified membrane protein from Akkermansia muciniphila or the pasteurized bacterium improves metabolism in obese and diabetic mice

(2016) Hubert Plovier et al.   NATURE MEDICINE

Effects of different diets on intestinal microbiota and nonalcoholic fatty liver disease development

(2016) Jian-Ping Liu et al.   WORLD JOURNAL OF GASTROENTEROLOGY

Nonalcoholic Fatty Liver Disease

(2015) Mary E. Rinella   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Inhibitory effects of blue honeysuckle (Lonicera caerulea L) on adjuvant-induced arthritis in rats: Crosstalk of anti-inflammatory and antioxidant effects

(2015) Shusong Wu et al.   Journal of Functional Foods

Implication of Gut Microbiota in Nonalcoholic Fatty Liver Disease

(2015) Jerome Boursier et al.   PLoS Pathogens

Adipokines and proinflammatory cytokines, the key mediators in the pathogenesis of nonalcoholic fatty liver disease

(2015) Sanja Stojsavljević   WORLD JOURNAL OF GASTROENTEROLOGY

Cross-talk between Akkermansia muciniphila and intestinal epithelium controls diet-induced obesity

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Transfer of Intestinal Microbiota From Lean Donors Increases Insulin Sensitivity in Individuals With Metabolic Syndrome

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A metagenome-wide association study of gut microbiota in type 2 diabetes

(2012) Junjie Qin et al.   NATURE

A core gut microbiome in obese and lean twins

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