The Inhibitory Effect of Extra Virgin Olive Oil and Its Active Compound Oleocanthal on Prostaglandin-Induced Uterine Hypercontraction and Pain—Ex Vivo and In Vivo Study

Title
The Inhibitory Effect of Extra Virgin Olive Oil and Its Active Compound Oleocanthal on Prostaglandin-Induced Uterine Hypercontraction and Pain—Ex Vivo and In Vivo Study
Authors
Keywords
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Journal
Nutrients
Volume 12, Issue 10, Pages 3012
Publisher
MDPI AG
Online
2020-09-30
DOI
10.3390/nu12103012

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