Whole Blueberry and Isolated Polyphenol-Rich Fractions Modulate Specific Gut Microbes in an In Vitro Colon Model and in a Pilot Study in Human Consumers

Mediterranean diet intervention alters the gut microbiome in older people reducing frailty and improving health status: the NU-AGE 1-year dietary intervention across five European countries

(2020) Tarini Shankar Ghosh et al.   GUT

Wild blueberry proanthocyanidins shape distinct gut microbiota profile and influence glucose homeostasis and intestinal phenotypes in high-fat high-sucrose fed mice

(2020) Maria-Carolina Rodríguez-Daza et al.   Scientific Reports

The effect of Chinese wild blueberry fractions on the growth and membrane integrity of various foodborne pathogens

(2020) Tong‐tong Zhou et al.   JOURNAL OF FOOD SCIENCE

Consumption of a Blueberry-Enriched Diet by Women for 6 Weeks Alters Determinants of Human Muscle Progenitor Cell Function

(2020) Jamie E Blum et al.   JOURNAL OF NUTRITION

Retention of microbiota diversity by lactose-free milk in a mouse model of elderly gut microbiota

(2019) Alexandra Ntemiri et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Role of Intestinal Microbiota in the Bioavailability and Physiological Functions of Dietary Polyphenols

(2019) Kyuichi Kawabata et al.   MOLECULES

Sex-Specific Changes in Gut Microbiome Composition following Blueberry Consumption in C57BL/6J Mice

(2019) Umesh D. Wankhade et al.   Nutrients

Polyphenols: A concise overview on the chemistry, occurrence, and human health

(2019) Alessandra Durazzo et al.   PHYTOTHERAPY RESEARCH

Host–Microbe Interplay in the Cardiometabolic Benefits of Dietary Polyphenols

(2019) F.F. Anhê et al.   TRENDS IN ENDOCRINOLOGY AND METABOLISM

Flavanol Bioavailability in Two Cocoa Products with Different Phenolic Content. A Comparative Study in Humans

(2019) Miren Gómez-Juaristi et al.   Nutrients

Effects of açai on oxidative stress, ER stress, and inflammation-related parameters in mice with high fat diet-fed induced NAFLD

(2019) Mayara Medeiros de Freitas Carvalho et al.   Scientific Reports

Recent Research on the Health Benefits of Blueberries and Their Anthocyanins

(2019) Wilhelmina Kalt et al.   Advances in Nutrition

Discrepant gut microbiota markers for the classification of obesity-related metabolic abnormalities

(2019) Qiang Zeng et al.   Scientific Reports

The Human Gut Microbiome: From Association to Modulation

(2018) Thomas S.B. Schmidt et al.   CELL

Good Bug, Bad Bug: Breaking through Microbial Stereotypes

(2018) Mihai Cirstea et al.   Cell Host & Microbe

Human gut microbiome: hopes, threats and promises

(2018) Patrice D Cani   GUT

Major microbiota dysbiosis in severe obesity: fate after bariatric surgery

(2018) Judith Aron-Wisnewsky et al.   GUT

Blueberry Supplementation Influences the Gut Microbiota, Inflammation, and Insulin Resistance in High-Fat-Diet–Fed Rats

(2018) Sunhye Lee et al.   JOURNAL OF NUTRITION

The Endotoxemia Marker Lipopolysaccharide-Binding Protein is Reduced in Overweight-Obese Subjects Consuming Pomegranate Extract by Modulating the Gut Microbiota: A Randomized Clinical Trial

(2018) Antonio González-Sarrías et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Treatment with camu camu (Myrciaria dubia) prevents obesity by altering the gut microbiota and increasing energy expenditure in diet-induced obese mice

(2018) Fernando F Anhê et al.   GUT

Cranberries attenuate animal-based diet-induced changes in microbiota composition and functionality: a randomized crossover controlled feeding trial

(2018) Jose Rodríguez-Morató et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Gut microbiota functions: metabolism of nutrients and other food components

(2017) Ian Rowland et al.   EUROPEAN JOURNAL OF NUTRITION

Prebiotic inulin-type fructans induce specific changes in the human gut microbiota

(2017) Doris Vandeputte et al.   GUT

Glycomacropeptide Sustains Microbiota Diversity and Promotes Specific Taxa in an Artificial Colon Model of Elderly Gut Microbiota

(2017) Alexandra Ntemiri et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Evolutionary and ecological forces that shape the bacterial communities of the human gut

(2017) J S Messer et al.   Mucosal Immunology

Inflammation and the Metabolic Syndrome: The Tissue-Specific Functions of NF-κB

(2017) Leen Catrysse et al.   TRENDS IN CELL BIOLOGY

A polyphenol-rich cranberry extract reverses insulin resistance and hepatic steatosis independently of body weight loss

(2017) Fernando F. Anhê et al.   Molecular Metabolism

Next-generation probiotics: the spectrum from probiotics to live biotherapeutics

(2017) Paul W. O’Toole et al.   Nature Microbiology

From Dietary Fiber to Host Physiology: Short-Chain Fatty Acids as Key Bacterial Metabolites

(2016) Ara Koh et al.   CELL

The Modulatory Effect of Anthocyanins from Purple Sweet Potato on Human Intestinal Microbiota in Vitro

(2016) Xin Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Polysaccharide Degradation by the Intestinal Microbiota and Its Influence on Human Health and Disease

(2016) Darrell W. Cockburn et al.   JOURNAL OF MOLECULAR BIOLOGY

Table grape consumption reduces adiposity and markers of hepatic lipogenesis and alters gut microbiota in butter fat-fed mice

(2016) Jessie Baldwin et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Human gut microbes impact host serum metabolome and insulin sensitivity

(2016) Helle Krogh Pedersen et al.   NATURE

Diet–microbiota interactions as moderators of human metabolism

(2016) Justin L. Sonnenburg et al.   NATURE

Alterations of Gut Microbiota After Roux-en-Y Gastric Bypass and Sleeve Gastrectomy in Sprague-Dawley Rats

(2016) Yikai Shao et al.   OBESITY SURGERY

Anthocyanins in Strawberry Polyphenolic Extract Enhance the Beneficial Effects of Diets with Fructooligosaccharides in the Rat Cecal Environment

(2016) Bartosz Fotschki et al.   PLoS One

The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility

(2016) Tugba Ozdal et al.   Nutrients

Lingonberries alter the gut microbiota and prevent low-grade inflammation in high-fat diet fed mice

(2016) Lovisa Heyman-Lindén et al.   Food & Nutrition Research

Postoperative Changes in Fecal Bacterial Communities and Fermentation Products in Obese Patients Undergoing Bilio-Intestinal Bypass

(2016) Vania Patrone et al.   Frontiers in Microbiology

Novel perspectives on therapeutic modulation of the gut microbiota

(2016) Justin L. McCarville et al.   Therapeutic Advances in Gastroenterology

Unusual sub-genus associations of faecal Prevotella and Bacteroides with specific dietary patterns

(2016) Francesca De Filippis et al.   Microbiome

Oral treatment with Eubacterium hallii improves insulin sensitivity in db/db mice

(2016) Shanthadevi Udayappan et al.   npj Biofilms and Microbiomes

SPINGO: a rapid species-classifier for microbial amplicon sequences

(2015) Guy Allard et al.   BMC BIOINFORMATICS

Comparison of the gut microbiota composition between obese and non-obese individuals in a Japanese population, as analyzed by terminal restriction fragment length polymorphism and next-generation sequencing

(2015) Chika Kasai et al.   BMC GASTROENTEROLOGY

Personalized Nutrition by Prediction of Glycemic Responses

(2015) David Zeevi et al.   CELL

Health benefits of anthocyanins and molecular mechanisms: Update from recent decade

(2015) Daotong Li et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Comparative in vitro fermentations of cranberry and grape seed polyphenols with colonic microbiota

(2015) Fernando Sánchez-Patán et al.   FOOD CHEMISTRY

The gut microbiota and host health: a new clinical frontier

(2015) Julian R Marchesi et al.   GUT

Composition and temporal stability of the gut microbiota in older persons

(2015) Ian B Jeffery et al.   ISME Journal

Evaluation of an optimal preparation of human standardized fecal inocula for in vitro fermentation studies

(2015) Marisol Aguirre et al.   JOURNAL OF MICROBIOLOGICAL METHODS

Gut metabolites and bacterial community networks during a pilot intervention study with flaxseeds in healthy adult men

(2015) Ilias Lagkouvardos et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Berries and oxidative stress markers: an overview of human intervention studies

(2015) Cristian Del Bo’ et al.   Food & Function

A Survey of Modulation of Gut Microbiota by Dietary Polyphenols

(2015) Montserrat Dueñas et al.   Biomed Research International

Bioavailability of Dietary Polyphenols and Gut Microbiota Metabolism: Antimicrobial Properties

(2015) Laura Marín et al.   Biomed Research International

Flavonoid Intake in European Adults (18 to 64 Years)

(2015) Anna Vogiatzoglou et al.   PLoS One

Defining dysbiosis and its influence on host immunity and disease

(2014) Charisse Petersen et al.   CELLULAR MICROBIOLOGY

A polyphenol-rich cranberry extract protects from diet-induced obesity, insulin resistance and intestinal inflammation in association with increasedAkkermansiaspp. population in the gut microbiota of mice

(2014) Fernando F Anhê et al.   GUT

The Case for Anthocyanin Consumption to Promote Human Health: A Review

(2013) Elisa Pojer et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Prebiotic stimulation of human colonic butyrate-producing bacteria and bifidobacteria,in vitro

(2013) Karen P. Scott et al.   FEMS MICROBIOLOGY ECOLOGY

Differential Modulation of Human Intestinal Bifidobacterium Populations after Consumption of a Wild Blueberry (Vaccinium angustifolium) Drink

(2013) Simone Guglielmetti et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Probiotics and prebiotics and health in ageing populations

(2013) Sylvia H. Duncan et al.   MATURITAS

Richness of human gut microbiome correlates with metabolic markers

(2013) Emmanuelle Le Chatelier et al.   NATURE

Lowbush Wild Blueberries have the Potential to Modify Gut Microbiota and Xenobiotic Metabolism in the Rat Colon

(2013) Alison Lacombe et al.   PLoS One

Transfer of Intestinal Microbiota From Lean Donors Increases Insulin Sensitivity in Individuals With Metabolic Syndrome

(2012) Anne Vrieze et al.   GASTROENTEROLOGY

The human small intestinal microbiota is driven by rapid uptake and conversion of simple carbohydrates

(2012) Erwin G Zoetendal et al.   ISME Journal

Ruminococcus bromii is a keystone species for the degradation of resistant starch in the human colon

(2012) Xiaolei Ze et al.   ISME Journal

Metabolism of Anthocyanins by Human Gut Microflora and Their Influence on Gut Bacterial Growth

(2012) Maria Hidalgo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Evaluation of general 16S ribosomal RNA gene PCR primers for classical and next-generation sequencing-based diversity studies

(2012) Anna Klindworth et al.   NUCLEIC ACIDS RESEARCH

Relevance and challenges in modeling human gastric and small intestinal digestion

(2012) Aurélie Guerra et al.   TRENDS IN BIOTECHNOLOGY

FLASH: fast length adjustment of short reads to improve genome assemblies

(2011) T. Magoc et al.   BIOINFORMATICS

Carbohydrate metabolism in Bifidobacteria

(2011) Karina Pokusaeva et al.   Genes and Nutrition

Determinants of the human infant intestinal microbiota after the introduction of first complementary foods in infant samples from five European centres

(2011) M. Fallani et al.   MICROBIOLOGY-SGM

An assessment of dietary flavonoid intake in the UK and Ireland

(2010) Kristopher Beking et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Blueberry Supplementation Improves Memory in Older Adults†

(2010) Robert Krikorian et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

QIIME allows analysis of high-throughput community sequencing data

(2010) J Gregory Caporaso et al.   NATURE METHODS

Introducing mothur: Open-Source, Platform-Independent, Community-Supported Software for Describing and Comparing Microbial Communities

(2009) P. D. Schloss et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

PyNAST: a flexible tool for aligning sequences to a template alignment

(2009) J. G. Caporaso et al.   BIOINFORMATICS

Phylotypes related to Ruminococcus bromii are abundant in the large bowel of humans and increase in response to a diet high in resistant starch

(2008) Guy C.J. Abell et al.   FEMS MICROBIOLOGY ECOLOGY

Metabolic syndrome: from epidemiology to systems biology

(2008) Aldons J. Lusis et al.   NATURE REVIEWS GENETICS