Effects of açai on oxidative stress, ER stress, and inflammation-related parameters in mice with high fat diet-fed induced NAFLD

Açai ( Euterpe oleracea Mart.) dietary intake affects plasma lipids, apolipoproteins, cholesteryl ester transfer to high-density lipoprotein and redox metabolism: A prospective study in women

(2018) Daniela Pala et al.   CLINICAL NUTRITION

Oxidative stress in Mayaro virus infection

(2017) Fernanda Caetano Camini et al.   VIRUS RESEARCH

Resveratrol and caloric restriction prevent hepatic steatosis by regulating SIRT1-autophagy pathway and alleviating endoplasmic reticulum stress in high-fat diet-fed rats

(2017) Shibin Ding et al.   PLoS One

Açai ( Euterpe oleracea Mart. ) pulp dietary intake improves cellular antioxidant enzymes and biomarkers of serum in healthy women

(2016) Priscila Oliveira Barbosa et al.   NUTRITION

Açai (Euterpe oleraceaMart.) Upregulates Paraoxonase 1 Gene Expression and Activity with Concomitant Reduction of Hepatic Steatosis in High-Fat Diet-Fed Rats

(2016) Renata Rebeca Pereira et al.   Oxidative Medicine and Cellular Longevity

The potential of flavonoids in the treatment of non-alcoholic fatty liver disease

(2015) Bregje Van De Wier et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Resveratrol prevents hepatic steatosis and endoplasmic reticulum stress and regulates the expression of genes involved in lipid metabolism, insulin resistance, and inflammation in rats

(2015) Qing-Rong Pan et al.   NUTRITION RESEARCH

Polyphenols and non-alcoholic fatty liver disease: impact and mechanisms

(2015) I. Rodriguez-Ramiro et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Dietary açai attenuates hepatic steatosis via adiponectin-mediated effects on lipid metabolism in high-fat diet mice

(2015) Joyce Ferreira da Costa Guerra et al.   Journal of Functional Foods

Euterpe oleracea Mart.-Derived Polyphenols Protect Mice from Diet-Induced Obesity and Fatty Liver by Regulating Hepatic Lipogenesis and Cholesterol Excretion

(2015) Paola Raquel B. de Oliveira et al.   PLoS One

Açaí (Euterpe oleracea Mart.) Modulates Oxidative Stress Resistance in Caenorhabditis elegans by Direct and Indirect Mechanisms

(2014) Larissa de Freitas Bonomo et al.   PLoS One

Dietary Anthocyanins as Nutritional Therapy for Nonalcoholic Fatty Liver Disease

(2013) Luca Valenti et al.   Oxidative Medicine and Cellular Longevity

Endoplasmic Reticulum Stress in Nonalcoholic Fatty Liver Disease

(2012) Michael J. Pagliassotti   Annual Review of Nutrition

The hypocholesterolemic activity of açaí (Euterpe oleracea Mart.) is mediated by the enhanced expression of the ATP-binding cassette, subfamily G transporters 5 and 8 and low-density lipoprotein receptor genes in the rat

(2012) Melina Oliveira de Souza et al.   NUTRITION RESEARCH

Açaí juice attenuates atherosclerosis in ApoE deficient mice through antioxidant and anti-inflammatory activities

(2011) Chenghui Xie et al.   ATHEROSCLEROSIS

Role of oxidative stress in the pathogenesis of nonalcoholic steatohepatitis

(2011) Anabela P. Rolo et al.   FREE RADICAL BIOLOGY AND MEDICINE

Dietary açai modulates ROS production by neutrophils and gene expression of liver antioxidant enzymes in rats

(2011) Joyce Ferreira da Costa Guerra et al.   JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION

Integrating the mechanisms of apoptosis induced by endoplasmic reticulum stress

(2011) Ira Tabas et al.   NATURE CELL BIOLOGY

Effects of Açai (Euterpe oleracea Mart.) berry preparation on metabolic parameters in a healthy overweight population: A pilot study

(2011) Jay K Udani et al.   Nutrition Journal

Effects of an Extract Obtained From Fruits of Euterpe oleracea Mart. in the Components of Metabolic Syndrome Induced in C57BL/6J Mice Fed a High-fat Diet

(2010) Paola Raquel Braz de Oliveira et al.   JOURNAL OF CARDIOVASCULAR PHARMACOLOGY

Endoplasmic reticulum stress in liver disease

(2010) Harmeet Malhi et al.   JOURNAL OF HEPATOLOGY

Estresse oxidativo: conceito, implicações e fatores modulatórios

(2010) Kiriaque Barra Ferreira Barbosa et al.   Revista de Nutricao-Brazilian Journal of Nutrition

The role of the lipogenic pathway in the development of hepatic steatosis

(2009) C. Postic et al.   DIABETES & METABOLISM

Non-alcoholic fatty liver disease pathogenesis: The present and the future

(2009) S. Petta et al.   DIGESTIVE AND LIVER DISEASE

Antiproliferative and antioxidant properties of anthocyanin-rich extract from açai

(2009) Shelly Hogan et al.   FOOD CHEMISTRY

Diet supplementation with acai (Euterpe oleracea Mart.) pulp improves biomarkers of oxidative stress and the serum lipid profile in rats

(2009) Melina Oliveira de Souza et al.   NUTRITION