Bacterial and fungal microbiota of spontaneously fermented Chinese products, Rubing milk cake and Yan-cai vegetable pickles

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Title
Bacterial and fungal microbiota of spontaneously fermented Chinese products, Rubing milk cake and Yan-cai vegetable pickles
Authors
Keywords
Spontaneous fermentation, Rubing, Yan-cai, Bacterial microbiota, Fungal microbiota
Journal
FOOD MICROBIOLOGY
Volume 72, Issue -, Pages 106-111
Publisher
Elsevier BV
Online
2017-12-06
DOI
10.1016/j.fm.2017.11.014

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