Radio frequency processing and recent advances on thawing and tempering of frozen food products
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Title
Radio frequency processing and recent advances on thawing and tempering of frozen food products
Authors
Keywords
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Journal
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume -, Issue -, Pages 1-21
Publisher
Informa UK Limited
Online
2020-09-22
DOI
10.1080/10408398.2020.1823815
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