Radio frequency processing and recent advances on thawing and tempering of frozen food products

Title
Radio frequency processing and recent advances on thawing and tempering of frozen food products
Authors
Keywords
-
Journal
Publisher
Informa UK Limited
Online
2020-09-22
DOI
10.1080/10408398.2020.1823815

Ask authors/readers for more resources

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now