Expanding the allergen repertoire of salmon and catfish

Clinical Management of Seafood Allergy

(2020) Carla M. Davis et al.   Journal of Allergy and Clinical Immunology-In Practice

Commercial fish ELISA kits have a limited capacity to detect different fish species and their products

(2020) Thimo Ruethers et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

A cross-sectional, population-based study on the prevalence of food allergies among children in two different socio-economic regions of Vietnam

(2019) Thu T. K. Le et al.   PEDIATRIC ALLERGY AND IMMUNOLOGY

Variability of allergens in commercial fish extracts for skin prick testing

(2019) Thimo Ruethers et al.   ALLERGY

Food processing and Occupational Respiratory Allergy ‐ a EAACI Position Paper

(2019) M F Jeebhay et al.   ALLERGY

Diagnostic accuracy, risk assessment, and cost-effectiveness of component-resolved diagnostics for food allergy: A systematic review

(2018) J. Flores Kim et al.   ALLERGY

Characterization of Ras k 1 a novel major allergen in Indian mackerel and identification of parvalbumin as the major fish allergen in 33 Asia-Pacific fish species

(2018) T. Ruethers et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Possible Allergenic Role of Tropomyosin in Patients with Adverse Reactions after Fish Intake

(2018) Juan González-Fernández et al.   IMMUNOLOGICAL INVESTIGATIONS

Food allergy: A review and update on epidemiology, pathogenesis, diagnosis, prevention, and management

(2018) Scott H. Sicherer et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Rapid and comprehensive discovery of unreported shellfish allergens using large-scale transcriptomic and proteomic resources

(2018) Roni Nugraha et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Vertebrate Tropomyosin as an Allergen

(2018) S Peixoto et al.   JOURNAL OF INVESTIGATIONAL ALLERGOLOGY AND CLINICAL IMMUNOLOGY

Seafood allergy: A comprehensive review of fish and shellfish allergens

(2018) Thimo Ruethers et al.   MOLECULAR IMMUNOLOGY

Anaphylaxis by exclusive allergy to swordfish and identification of a new fish allergen

(2018) M. Valverde-Monge et al.   PEDIATRIC ALLERGY AND IMMUNOLOGY

Low resolution rates of seafood allergy

(2018) Victoria N. Zotova et al.   Journal of Allergy and Clinical Immunology-In Practice

Cross-reactivity in fish allergy: A double-blind, placebo-controlled food-challenge trial

(2017) Martin Sørensen et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Occupational Asthma and Urticaria in a Fishmonger Due to Creatine Kinase, a Cross-Reactive Fish Allergen

(2017) X Larco-Rojas et al.   JOURNAL OF INVESTIGATIONAL ALLERGOLOGY AND CLINICAL IMMUNOLOGY

Fish collagen is an important panallergen in the Japanese population

(2016) Y. Kobayashi et al.   ALLERGY

Are fish tropomyosins allergens?

(2016) Juan González-Fernández et al.   ANNALS OF ALLERGY ASTHMA & IMMUNOLOGY

Prevalence of fish and shellfish allergy

(2016) Harriet Moonesinghe et al.   ANNALS OF ALLERGY ASTHMA & IMMUNOLOGY

EAACI Molecular Allergology User's Guide

(2016) P. M. Matricardi et al.   PEDIATRIC ALLERGY AND IMMUNOLOGY

Immunological cross-reactivity between four distant parvalbumins—Impact on allergen detection and diagnostics

(2015) Michael F. Sharp et al.   MOLECULAR IMMUNOLOGY

Feeding 9 billion by 2050 – Putting fish back on the menu

(2015) Christophe Béné et al.   Food Security

Unusual sensitization to parvalbumins from certain fish species

(2014) Marianne Raith et al.   ANNALS OF ALLERGY ASTHMA & IMMUNOLOGY

Identification of a novel protein allergen in Mediterranean silverside fish species

(2014) Eloina González-Mancebo et al.   ANNALS OF ALLERGY ASTHMA & IMMUNOLOGY

Molecular and immunological approaches in quantifying the air-borne food allergen tropomyosin in crab processing facilities

(2014) Sandip D. Kamath et al.   INTERNATIONAL JOURNAL OF HYGIENE AND ENVIRONMENTAL HEALTH

Differential IgE binding to isoallergens from Asian seabass (Lates calcarifer) in children and adults

(2014) Michael F. Sharp et al.   MOLECULAR IMMUNOLOGY

Identification of enolases and aldolases as important fish allergens in cod, salmon and tuna: component resolved diagnosis using parvalbumin and the new allergens

(2013) A. Kuehn et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Fish Allergy: In Review

(2013) Michael F. Sharp et al.   CLINICAL REVIEWS IN ALLERGY & IMMUNOLOGY

Airborne Seafood Allergens as a Cause of Occupational Allergy and Asthma

(2013) Andreas L. Lopata et al.   CURRENT ALLERGY AND ASTHMA REPORTS

Biochemical and thermo-mechanical analysis of collagen from the skin of Asian Sea bass (Lates calcarifer) and Australasian Snapper (Pagrus auratus), an alternative for mammalian collagen

(2013) Sushil Anand et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Identification of Parvalbumin and Two New Thermolabile Major Allergens ofThunnus tonggolUsing a Proteomics Approach

(2013) Misnan Rosmilah et al.   INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY

Skin prick test responses and allergen-specific IgE levels as predictors of peanut, egg, and sesame allergy in infants

(2013) Rachel L. Peters et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Molecular architecture of the chick vestibular hair bundle

(2013) Jung-Bum Shin et al.   NATURE NEUROSCIENCE

Tropomyosin from tilapia (Oreochromis mossambicus) as an allergen

(2012) R. Liu et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Seafood allergy in children: a descriptive study

(2011) Paul Turner et al.   ANNALS OF ALLERGY ASTHMA & IMMUNOLOGY

Identification of sole parvalbumin as a major allergen: study of cross-reactivity between parvalbumins in a Spanish fish-allergic population

(2011) M. Perez-Gordo et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Identification and characterization of a new IgE-binding protein in mackerel (Scomber japonicus) by MALDI-TOF-MS

(2011) Bangping Wang et al.   Journal of Ocean University of China

Characterization of Allergens Isolated from the Freshwater Fish Blunt Snout Bream (Megalobrama amblycephala)

(2010) Rong Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Differential responses to natural and recombinant allergens in a murine model of fish allergy

(2010) Michelle L. van der Ventel et al.   MOLECULAR IMMUNOLOGY

Comparative study of GH-transgenic and non-transgenic amago salmon (Oncorhynchus masou ishikawae) allergenicity and proteomic analysis of amago salmon allergens

(2009) Rika Nakamura et al.   REGULATORY TOXICOLOGY AND PHARMACOLOGY