Identification of enolases and aldolases as important fish allergens in cod, salmon and tuna: component resolved diagnosis using parvalbumin and the new allergens
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Title
Identification of enolases and aldolases as important fish allergens in cod, salmon and tuna: component resolved diagnosis using parvalbumin and the new allergens
Authors
Keywords
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Journal
CLINICAL AND EXPERIMENTAL ALLERGY
Volume 43, Issue 7, Pages 811-822
Publisher
Wiley
Online
2013-03-27
DOI
10.1111/cea.12117
References
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