Characterization of Ras k 1 a novel major allergen in Indian mackerel and identification of parvalbumin as the major fish allergen in 33 Asia-Pacific fish species

Fish collagen is an important panallergen in the Japanese population

(2016) Y. Kobayashi et al.   ALLERGY

Prevalence of fish and shellfish allergy

(2016) Harriet Moonesinghe et al.   ANNALS OF ALLERGY ASTHMA & IMMUNOLOGY

EAACI Molecular Allergology User's Guide

(2016) P. M. Matricardi et al.   PEDIATRIC ALLERGY AND IMMUNOLOGY

IgE-binding epitopes of various fish parvalbumins exist in a stereoscopic conformation maintained by Ca2+ binding

(2016) Ayako Kobayashi et al.   ALLERGOLOGY INTERNATIONAL

Study of the cross-reactivity of fish allergens based on a questionnaire and blood testing

(2016) Yukihiro Kobayashi et al.   ALLERGOLOGY INTERNATIONAL

Allergy to fish collagen: Thermostability of collagen and IgE reactivity of patients' sera with extracts of 11 species of bony and cartilaginous fish

(2016) Yukihiro Kobayashi et al.   ALLERGOLOGY INTERNATIONAL

Monoclonal Antibody Specific to a Major Fish Allergen: Parvalbumin

(2016) KAMIL G. GAJEWSKI et al.   JOURNAL OF FOOD PROTECTION

Immunological cross-reactivity between four distant parvalbumins—Impact on allergen detection and diagnostics

(2015) Michael F. Sharp et al.   MOLECULAR IMMUNOLOGY

Unusual sensitization to parvalbumins from certain fish species

(2014) Marianne Raith et al.   ANNALS OF ALLERGY ASTHMA & IMMUNOLOGY

Differential IgE binding to isoallergens from Asian seabass (Lates calcarifer) in children and adults

(2014) Michael F. Sharp et al.   MOLECULAR IMMUNOLOGY

Identification of enolases and aldolases as important fish allergens in cod, salmon and tuna: component resolved diagnosis using parvalbumin and the new allergens

(2013) A. Kuehn et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Fish Allergy: In Review

(2013) Michael F. Sharp et al.   CLINICAL REVIEWS IN ALLERGY & IMMUNOLOGY

Airborne Seafood Allergens as a Cause of Occupational Allergy and Asthma

(2013) Andreas L. Lopata et al.   CURRENT ALLERGY AND ASTHMA REPORTS

Antibody reactivity to the major fish allergen parvalbumin is determined by isoforms and impact of thermal processing

(2013) Shruti R. Saptarshi et al.   FOOD CHEMISTRY

MEGA6: Molecular Evolutionary Genetics Analysis Version 6.0

(2013) Koichiro Tamura et al.   MOLECULAR BIOLOGY AND EVOLUTION

Tropomyosin from tilapia (Oreochromis mossambicus) as an allergen

(2012) R. Liu et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Measuring parvalbumin levels in fish muscle tissue: Relevance of muscle locations and storage conditions

(2012) Poi-Wah Lee et al.   FOOD CHEMISTRY

Rapid detection of fish major allergen parvalbumin using superparamagnetic nanoparticle-based lateral flow immunoassay

(2012) Cheng Zheng et al.   FOOD CONTROL

Tilapia (Oreochromis mossambicus) allergens characterized by ELISA, SDS-PAGE, 2D gels, Western blotting and MALDI-TOF mass spectrometry

(2011) Rong Liu et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Evaluation and Comparison of the Species-Specificity of 3 Antiparvalbumin IgG Antibodies

(2011) Poi-Wah Lee et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Clinical monosensitivity to salmonid fish linked to specific IgE-epitopes on salmon and trout beta-parvalbumins

(2010) A. Kuehn et al.   ALLERGY

Multiplexed identification of different fish species by detection of parvalbumin, a common fish allergen gene: a DNA application of multi-analyte profiling (xMAP™) technology

(2010) Sabine Hildebrandt   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Important Variations in Parvalbumin Content in Common Fish Species: A Factor Possibly Contributing to Variable Allergenicity

(2010) A. Kuehn et al.   INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY

Fish allergy in childhood

(2010) Cristina Y. Pascual et al.   PEDIATRIC ALLERGY AND IMMUNOLOGY

Transient Dimers of Allergens

(2010) Juha Rouvinen et al.   PLoS One

Analysis of the allergenic proteins in black tiger prawn (Penaeus monodon) and characterization of the major allergen tropomyosin using mass spectrometry

(2010) Anas M. Abdel Rahman et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

A Ca2+-binding protein with numerous roles and uses: parvalbumin in molecular biology and physiology

(2009) Syed Hasan Arif   BIOESSAYS

Food allergy

(2009) Scott H. Sicherer et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Characterisation of purified parvalbumin from five fish species and nucleotide sequencing of this major allergen from Pacific pilchard, Sardinops sagax

(2009) Janine E. Beale et al.   MOLECULAR IMMUNOLOGY

Food Allergy: Review, Classification and Diagnosis

(2009) Antonella Cianferoni et al.   ALLERGOLOGY INTERNATIONAL

Elucidation of a major IgE epitope of Pacific mackerel parvalbumin

(2008) Saori Yoshida et al.   FOOD CHEMISTRY

Parvalbumin the major tropical fish allergen

(2008) Dawn Li-Chern Lim et al.   PEDIATRIC ALLERGY AND IMMUNOLOGY