Biochemical and thermo-mechanical analysis of collagen from the skin of Asian Sea bass (Lates calcarifer) and Australasian Snapper (Pagrus auratus), an alternative for mammalian collagen

Isolation and characterisation of collagen extracted from the skin of striped catfish (Pangasianodon hypophthalmus)

(2010) Prabjeet Singh et al.   FOOD CHEMISTRY

Collagens from the skin of arabesque greenling (Pleurogrammus azonus) solubilized with the aid of acetic acid and pepsin from albacore tuna (Thunnus alalunga) stomach

(2010) Sitthipong Nalinanon et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Secondary structure of food proteins by Fourier transform spectroscopy in the mid-infrared region

(2009) M. Carbonaro et al.   AMINO ACIDS

Characterisation of acid-soluble collagen from skin of silver carp (Hypophthalmichthys molitrix)

(2009) Junjie Zhang et al.   FOOD CHEMISTRY

Isolation and characterisation of collagens from the skin of largefin longbarbel catfish (Mystus macropterus)

(2009) Min Zhang et al.   FOOD CHEMISTRY

Structural and mechanical properties of fish gelatin as a function of extraction conditions

(2009) Jonhard Eysturskarð et al.   FOOD HYDROCOLLOIDS

Properties of collagen from skin, scale and bone of carp (Cyprinus carpio)

(2008) Rui Duan et al.   FOOD CHEMISTRY

Fish gelatin: properties, challenges, and prospects as an alternative to mammalian gelatins

(2008) A.A. Karim et al.   FOOD HYDROCOLLOIDS

Characterization of acid-soluble collagen from the skin of walleye pollock (Theragra chalcogramma)

(2007) Mingyan Yan et al.   FOOD CHEMISTRY

Isolation and characterisation of collagens from the skin, scale and bone of deep-sea redfish (Sebastes mentella)

(2007) Lin Wang et al.   FOOD CHEMISTRY