Developments and Trends in Fruit Bar Production and Characterization

Role of product characteristics for the adoption of fruit and fruit product innovations

(2016) M. Kraszewska et al.   JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY

Antioxidant activity and profiles of common fruits in Singapore

(2010) Mia Isabelle et al.   FOOD CHEMISTRY

Heat and mass transfer in combined convective and far-infrared drying of fruit leather

(2010) Somkiat Jaturonglumlert et al.   JOURNAL OF FOOD ENGINEERING

Retention of Antioxidant Capacity of Vacuum Microwave Dried Cranberry

(2010) Gwen J. Leusink et al.   JOURNAL OF FOOD SCIENCE

Novel chitosan membranes as support for lipases immobilization: Characterization aspects

(2009) C.E. Orrego et al.   CARBOHYDRATE POLYMERS

Comparative analysis of fruit-based functional snack bars

(2009) D. Sun-Waterhouse et al.   FOOD CHEMISTRY

Gold kiwifruit leather product development using Quality function deployment approach

(2009) Suteera Vatthanakul et al.   FOOD QUALITY AND PREFERENCE

Effect of extrusion process on antioxidant activity, total phenolics and β-glucan content of extrudates developed from barley-fruit and vegetable by-products

(2009) Aylin Altan et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Application of Visible and Near-Infrared Reflectance Spectroscopy (Vis/NIRS) to Determine Carotenoid Contents in Banana (Musaspp.) Fruit Pulp

(2009) Mark W. Davey et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

THE INFLUENCE OF MICROWAVES AND SELECTED MANUFACTURING PARAMETERS ON APPLE CHIP QUALITY AND ANTIOXIDANT ACTIVITY

(2009) TOMASZ TARKO et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Preparation and characterization of chitosan membranes by using a combined freeze gelation and mild crosslinking method

(2008) Carlos E. Orrego et al.   BIOPROCESS AND BIOSYSTEMS ENGINEERING

Antioxidant Activity of Phenolic Compounds: FromIn VitroResults toIn VivoEvidence

(2008) M. S. Fernandez-Panchon et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Combined Microwave-Vacuum and Freeze Drying of Carrot and Apple Chips

(2008) Zheng-Wei Cui et al.   DRYING TECHNOLOGY

Performance of indirect solar cabinet dryer

(2008) A. Sreekumar et al.   ENERGY CONVERSION AND MANAGEMENT

Impact of ripening stages of banana flour on the quality of extruded products

(2008) Shirani Gamlath   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Solar-energy drying systems: A review

(2008) Atul Sharma et al.   RENEWABLE & SUSTAINABLE ENERGY REVIEWS

Response surface methodology for evaluation of physical and functional properties of extruded snack foods developed from food-by-products

(2007) Sibel Yağcı et al.   JOURNAL OF FOOD ENGINEERING