Reactions of polyphenols in pomegranate peel with nitrite under simulated stomach conditions

Antioxidant activity and total phenolic content of ethanolic extract of pomegranate peels, juice and seeds

(2018) Zahra Derakhshan et al.   FOOD AND CHEMICAL TOXICOLOGY

Fermented pomegranate wastes as sustainable source of ellagic acid: Antioxidant properties, anti-inflammatory action, and controlled release under simulated digestion conditions

(2018) Luisella Verotta et al.   FOOD CHEMISTRY

Activity guided fractionation of pomegranate extract and its antioxidant, antidiabetic and antineurodegenerative properties

(2018) Katarina Šavikin et al.   INDUSTRIAL CROPS AND PRODUCTS

Optimization of ultrasound-assisted extraction of polyphenolic compounds from pomegranate peel using response surface methodology

(2018) Jelena Živković et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Pomegranate peel polyphenols inhibits inflammation in LPS-induced RAW264.7 macrophages via the suppression of MAPKs activation

(2018) Lin Du et al.   Journal of Functional Foods

Pomegranate peel extract ameliorates autoimmunity in animal models of multiple sclerosis and type 1 diabetes

(2017) Ivana Stojanović et al.   Journal of Functional Foods

Formation of stable radicals in catechin/nitrous acid systems: Participation of dinitrosocatechin

(2016) Filis Morina et al.   FOOD CHEMISTRY

Evaluation of different extraction methods from pomegranate whole fruit or peels and the antioxidant and antiproliferative activity of the polyphenolic fraction

(2016) Alessandra Masci et al.   FOOD CHEMISTRY

The Nitrite-Scavenging Properties of Catechol, Resorcinol, and Hydroquinone: A Comparative Study on Their Nitration and Nitrosation Reactions

(2016) Yunhao Lu et al.   JOURNAL OF FOOD SCIENCE

Antioxidative flavonoids in adzuki-meshi (rice boiled with adzuki bean) react with nitrite under simulated stomach conditions

(2016) Umeo Takahama et al.   Journal of Functional Foods

Pomegranate peel and peel extracts: Chemistry and food features

(2015) Saeed Akhtar et al.   FOOD CHEMISTRY

Reactions of polyphenols in masticated apple fruit with nitrite under stomach simulating conditions: Formation of nitroso compounds and thiocyanate conjugates

(2015) Sachiko Hirota et al.   FOOD RESEARCH INTERNATIONAL

Enzyme-assisted supercritical fluid extraction of phenolic antioxidants from pomegranate peel

(2015) Muhammad Mushtaq et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Interactions of starch with a cyanidin–catechin pigment (vignacyanidin) isolated from Vigna angularis bean

(2013) Umeo Takahama et al.   FOOD CHEMISTRY

Antibacterial, antioxidant and tyrosinase-inhibition activities of pomegranate fruit peel methanolic extract

(2012) Olaniyi A Fawole et al.   BMC Complementary and Alternative Medicine

Stimulation of Acidic Reduction of Nitrite to Nitric Oxide by Soybean Phenolics: Possible Relevance to Gastrointestinal Host Defense

(2011) Pablo Gomes Ferreira et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The Antioxidant Potency of Punica granatum L. Fruit Peel Reduces Cell Proliferation and Induces Apoptosis on Breast Cancer

(2011) Miris Dikmen et al.   JOURNAL OF MEDICINAL FOOD

Pressurised water extraction of polyphenols from pomegranate peels

(2010) Mustafa Çam et al.   FOOD CHEMISTRY

Nitrate and nitrite quantification from cured meat and vegetables and their estimated dietary intake in Australians

(2008) James Hsu et al.   FOOD CHEMISTRY

Physico-chemical and textural quality attributes of pomegranate cultivars (Punica granatum L.) grown in the Sultanate of Oman

(2008) F.A. Al-Said et al.   JOURNAL OF FOOD ENGINEERING