The Bioactive Potential of Functional Products and Bioavailability of Phenolic Compounds

Antioxidant Activities of Vaccinium vitis-idaea L. Leaves within Cultivars and Their Phenolic Compounds

(2019) Lina Raudone et al.   MOLECULES

Chlorogenic acid alleviates obesity and modulates gut microbiota in high-fat-fed mice

(2019) Zhengyu Wang et al.   Food Science & Nutrition

Characterization of bioactive compounds in the biomass of black locust, poplar and willow

(2019) Katarzyna Tyśkiewicz et al.   TREES-STRUCTURE AND FUNCTION

Polyphenolic Nutraceuticals to Combat Oxidative Stress Through Microbiota Modulation

(2019) Emanuel Vamanu   Frontiers in Pharmacology

An In Vitro Study of the Influence of Curcuma longa Extracts on the Microbiota Modulation Process, In Patients with Hypertension

(2019) Emanuel Vamanu et al.   Pharmaceutics

Altered in Vitro Metabolomic Response of the Human Microbiota to Sweeteners

(2019) Emanuel Vamanu et al.   Genes

Plant Biostimulants: Importance of the Quality and Yield of Horticultural Crops and the Improvement of Plant Tolerance to Abiotic Stress—A Review

(2019) Magdalena Drobek et al.   Agronomy-Basel

Bioavailability and Bioactivity of Encapsulated Phenolics and Carotenoids Isolated from Red Pepper Waste

(2019) Jelena Vulić et al.   MOLECULES

Antioxidants of Natural Plant Origins: From Sources to Food Industry Applications

(2019) Sofia C. Lourenço et al.   MOLECULES

Phytochemical Characterization of Commercial Processed Blueberry, Blackberry, Blackcurrant, Cranberry, and Raspberry and Their Antioxidant Activity

(2019) Zoriţa Diaconeasa et al.   Antioxidants

Bioavailability of Quercetin in Humans with a Focus on Interindividual Variation

(2018) A. Filipa Almeida et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Assessment of potential bioavailability of major phenolic compounds in Lavandula stoechas L. ssp. stoechas

(2018) Engin Celep et al.   INDUSTRIAL CROPS AND PRODUCTS

Evaluation of phenolic profiles and antioxidant capacity of maqui (Aristotelia chilensis ) berries and their relationships to drying methods

(2018) Issis Quispe-Fuentes et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

The safety of green tea and green tea extract consumption in adults – Results of a systematic review

(2018) Jiang Hu et al.   REGULATORY TOXICOLOGY AND PHARMACOLOGY

A Diverse Range of Human Gut Bacteria Have the Potential To Metabolize the Dietary Component Gallic Acid

(2018) María Esteban-Torres et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

In Vitro Ecological Response of the Human Gut Microbiome to Bioactive Extracts from Edible Wild Mushrooms

(2018) Emanuel Vamanu et al.   MOLECULES

Extraction, Analysis, and Antioxidant Activity Evaluation of Phenolic Compounds in Different Italian Extra-Virgin Olive Oils

(2018) Chiara Fanali et al.   MOLECULES

The potential effects of chlorogenic acid, the main phenolic components in coffee, on health: a comprehensive review of the literature

(2017) Narges Tajik et al.   EUROPEAN JOURNAL OF NUTRITION

Bioavailability of phenolic compounds and antioxidant effects of wine pomace seasoning after oral administration in rats

(2016) Raquel Del Pino-García et al.   Journal of Functional Foods

Bioactive Compounds and Antioxidant Activity in Different Types of Berries

(2015) Sona Skrovankova et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Discovering probiotic microorganisms: in vitro, in vivo, genetic and omics approaches

(2015) Konstantinos Papadimitriou et al.   Frontiers in Microbiology

Biology of Ageing and Role of Dietary Antioxidants

(2014) Cheng Peng et al.   Biomed Research International

Cytotoxicity of Portuguese Propolis: The Proximity of theIn VitroDoses for Tumor and Normal Cell Lines

(2014) Ricardo C. Calhelha et al.   Biomed Research International

Bioavailability of phytochemicals and its enhancement by drug delivery systems

(2013) Farrukh Aqil et al.   CANCER LETTERS

Protective Effects of Rooibos (Aspalathus linearis) and/or Red Palm Oil (Elaeis guineensis) Supplementation ontert-Butyl Hydroperoxide-Induced Oxidative Hepatotoxicity in Wistar Rats

(2013) Olawale R. Ajuwon et al.   Evidence-based Complementary and Alternative Medicine

Yeast performance in wastewater treatment: case study ofRhodotorula mucilaginosa

(2012) Raja Jarboui et al.   ENVIRONMENTAL TECHNOLOGY

Bioconversion of quercetin and rutin and the cytotoxicity activities of the transformed products

(2012) Kelly Carolina Frauzino Araújo et al.   FOOD AND CHEMICAL TOXICOLOGY

Antioxidant Capacity and the Correlation with Major Phenolic Compounds, Anthocyanin, and Tocopherol Content in Various Extracts from the Wild EdibleBoletus edulisMushroom

(2012) Emanuel Vamanu et al.   Biomed Research International

Guarana (Paullinia cupana) Improves Fatigue in Breast Cancer Patients Undergoing Systemic Chemotherapy

(2011) Maira Paschoin de Oliveira Campos et al.   JOURNAL OF ALTERNATIVE AND COMPLEMENTARY MEDICINE

Genesis and development of DPPH method of antioxidant assay

(2011) Sagar B. Kedare et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Measurement of Functional Capacity: A New Approach to Understanding Functional Differences and Real-World Behavioral Adaptation in Those with Mental Illness

(2010) Thomas L. Patterson et al.   Annual Review of Clinical Psychology

Principles of early drug discovery

(2010) JP Hughes et al.   BRITISH JOURNAL OF PHARMACOLOGY

Bioavailability of the Polyphenols: Status and Controversies

(2010) Massimo D’Archivio et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Antioxidant Activities, Total Phenolics and Flavonoids Content in Two Varieties of Malaysia Young Ginger (Zingiber officinale Roscoe)

(2010) Ali Ghasemzadeh et al.   MOLECULES