Interactions between ethylene and auxin are crucial to the control of grape (Vitis vinifera L.) berry ripening
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Title
Interactions between ethylene and auxin are crucial to the control of grape (Vitis vinifera L.) berry ripening
Authors
Keywords
Aminoethoxyvinylglycine, Auxin, Biosynthesis, Ethrel, Ethylene, Interaction, <em class=EmphasisTypeItalic >Vitis vinifera</em>, Ripening
Journal
BMC PLANT BIOLOGY
Volume 13, Issue 1, Pages 222
Publisher
Springer Nature
Online
2013-12-24
DOI
10.1186/1471-2229-13-222
References
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Related references
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- Sequestration of auxin by the indole-3-acetic acid-amido synthetase GH3-1 in grape berry (Vitis vinifera L.) and the proposed role of auxin conjugation during ripening
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- (2008) W.D. Teale et al. Molecular Plant
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