Role of Brassinosteroids, Ethylene, Abscisic Acid, and Indole-3-Acetic Acid in Mango Fruit Ripening

Post-harvest fumigation with nitric oxide at the pre-climacteric and climacteric-rise stages influences ripening and quality in mango fruit

(2016) Zaharah Sakimin Siti et al.   JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY

Postharvest nitric oxide fumigation alleviates chilling injury, delays fruit ripening and maintains quality in cold-stored ‘Kensington Pride’ mango

(2011) S.S. Zaharah et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Abscisic acid stimulated ripening and gene expression in berry skins of the Cabernet Sauvignon grape

(2009) Kazuya Koyama et al.   FUNCTIONAL & INTEGRATIVE GENOMICS

The role of ABA in triggering ethylene biosynthesis and ripening of tomato fruit

(2009) M. Zhang et al.   JOURNAL OF EXPERIMENTAL BOTANY

Edible Coatings Influence Fruit Ripening, Quality, and Aroma Biosynthesis in Mango Fruit

(2008) Khuyen T. H. Dang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Do brassinosteroids mediate the water stress response?

(2008) Corinne E. Jager et al.   PHYSIOLOGIA PLANTARUM