Flavor and Functional Characteristics of Whey Protein Isolates from Different Whey Sources
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Title
Flavor and Functional Characteristics of Whey Protein Isolates from Different Whey Sources
Authors
Keywords
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Journal
JOURNAL OF FOOD SCIENCE
Volume 81, Issue 4, Pages C849-C857
Publisher
Wiley
Online
2016-02-25
DOI
10.1111/1750-3841.13248
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