Inulin thermal stability in prebiotic carbohydrate-enriched araticum whey beverage

Published 2020 View Full Article

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Title
Inulin thermal stability in prebiotic carbohydrate-enriched araticum whey beverage
Authors
Keywords
Fructo-oligosaccharides, Carbohydrate chemistry, Functional beverage, Dairy beverage, Annona crassiflora, Mart.
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 128, Issue -, Pages 109418
Publisher
Elsevier BV
Online
2020-04-25
DOI
10.1016/j.lwt.2020.109418

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