Characterization of Whey-Based Fermented Beverages Supplemented with Hydrolyzed Collagen: Antioxidant Activity and Bioavailability
出版年份 2020 全文链接
标题
Characterization of Whey-Based Fermented Beverages Supplemented with Hydrolyzed Collagen: Antioxidant Activity and Bioavailability
作者
关键词
-
出版物
Foods
Volume 9, Issue 8, Pages 1106
出版商
MDPI AG
发表日期
2020-08-12
DOI
10.3390/foods9081106
参考文献
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