Exopolysaccharide-producing lactic acid bacteria isolated from traditional Algerian dairy products and their application for skim-milk fermentations

Published 2019 View Full Article

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Title
Exopolysaccharide-producing lactic acid bacteria isolated from traditional Algerian dairy products and their application for skim-milk fermentations
Authors
Keywords
Exopolysaccharide, Dairy fermented product, Lactic acid bacteria, Texture, Viscosity
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 107, Issue -, Pages 117-124
Publisher
Elsevier BV
Online
2019-03-07
DOI
10.1016/j.lwt.2019.03.005

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