Flavonoids from Livistona chinensis fruit ameliorates LPS/D-GalN-induced acute liver injury by inhibiting oxidative stress and inflammation

Published 2019 View Full Article

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Title
Flavonoids from Livistona chinensis fruit ameliorates LPS/D-GalN-induced acute liver injury by inhibiting oxidative stress and inflammation
Authors
Keywords
-
Journal
Journal of Functional Foods
Volume 61, Issue -, Pages 103460
Publisher
Elsevier BV
Online
2019-07-18
DOI
10.1016/j.jff.2019.103460

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