Phenolic Acid Profiles and Antioxidant Activity of Major Cereal Crops

Phenolic acids in kernels of different coloured-grain wheat genotypes

(2020) Luboš Paznocht et al.   PLANT SOIL AND ENVIRONMENT

Total phenolic contents and antioxidant activity profile of selected cereal sprouts and grasses

(2019) Anuj Niroula et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Quantitative profile of phenolic acids and antioxidant activity of wheat grain exposed to stress

(2019) Kinga Stuper-Szablewska et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Variation of the total content of polyphenols and phenolic acids in einkorn, emmer, spelt and common wheat grain as a function of genotype, wheat species and crop year

(2019) Monika Zrcková et al.   Plant, Soil and Environment

Development of extraction method for characterization of free and bonded polyphenols in barley ( Hordeum vulgare L.) grown in Czech Republic using liquid chromatography-tandem mass spectrometry

(2018) Adriana Arigò et al.   FOOD CHEMISTRY

Phytochemical composition and β-glucan content of barley genotypes from two different geographic origins for human health food production

(2018) Mariona Martínez et al.   FOOD CHEMISTRY

Characteristics of white, yellow, purple corn accessions: phenolic profile, textural, rheological properties and muffin making potential

(2018) Shalini Trehan et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Phenolic acids and antioxidant properties of barley wholegrain and pearling fractions

(2018) Tamer Gamel et al.   AGRICULTURAL AND FOOD SCIENCE

Effect of genotype and crop management systems on the content of antioxidants in hulless and covered spring barley

(2018) Linda Legzdiņa et al.   Zemdirbyste-Agriculture

Evaluation of the content of phenolic acids and their antioxidant activity in winter cereal seeds

(2017) Anna Gałązka et al.   Journal of Elementology

An improved microscale method for extraction of phenolic acids from maize

(2017) Mariana Zavala-López et al.   Plant Methods

Effect of duration of solid state fermentation by Aspergillus awamorinakazawa on antioxidant properties of wheat cultivars

(2016) Kawaljit Singh Sandhu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Accumulation of Phenolic Compounds and Expression Profiles of Phenolic Acid Biosynthesis-Related Genes in Developing Grains of White, Purple, and Red Wheat

(2016) Dongyun Ma et al.   Frontiers in Plant Science

Phenolic acids and antioxidant activity of wild, feral and domesticated diploid wheats

(2015) Volkan A. Yilmaz et al.   JOURNAL OF CEREAL SCIENCE

Differences in compositional properties of a hulless barley cultivar grown in 23 environments in eastern Canada

(2014) El-Sayed M. Abdel-Aal et al.   CANADIAN JOURNAL OF PLANT SCIENCE

Comparative Studies on Composition and Distribution of Phenolic Acids in Cereal Grain Botanical Fractions

(2014) Victoria U. Ndolo et al.   CEREAL CHEMISTRY

Phenolic Compounds of Cereals and Their Antioxidant Capacity

(2014) Pham Van Hung   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Phenolic acid profiles of Chinese wheat cultivars

(2012) Yong Zhang et al.   JOURNAL OF CEREAL SCIENCE

Phenolic contents and antioxidant activities in covered whole-grain flours of Norwegian barley varieties and in fractions obtained after pearling

(2011) Ann Katrin Holtekjølen et al.   ACTA AGRICULTURAE SCANDINAVICA SECTION B-SOIL AND PLANT SCIENCE

Soluble and Bound Phenolic Compounds in Different Bolivian Purple Corn (Zea mays L.) Cultivars

(2011) Elyana Cuevas Montilla et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant activity of small grain cereals caused by phenolics and lipid soluble antioxidants

(2011) Slađana Žilić et al.   JOURNAL OF CEREAL SCIENCE

Content of phenols in wheat as affected by varietal and agricultural factors

(2011) Magdolna Nagy Gasztonyi et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Phenolic Compounds as Cultivar- and Variety-distinguishing Factors in Some Plant Products

(2011) Joanna Klepacka et al.   PLANT FOODS FOR HUMAN NUTRITION

Phenolic acid composition of sprouted wheats by ultra-performance liquid chromatography (UPLC) and their antioxidant activities

(2010) Pham Van Hung et al.   FOOD CHEMISTRY

Is the in vitro antioxidant potential of whole-grain cereals and cereal products well reflected in vivo?

(2008) Anthony Fardet et al.   JOURNAL OF CEREAL SCIENCE

Evaluation of antioxidant activities and total phenolic contents of typical malting barley varieties

(2007) Haifeng Zhao et al.   FOOD CHEMISTRY