Quantitative profile of phenolic acids and antioxidant activity of wheat grain exposed to stress

Published 2019 View Full Article

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Title
Quantitative profile of phenolic acids and antioxidant activity of wheat grain exposed to stress
Authors
Keywords
<em class="EmphasisTypeItalic ">Fusarium</em>, Chemical plant protection, Ergosterol, Type B trichothecenes
Journal
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volume -, Issue -, Pages -
Publisher
Springer Nature
Online
2019-03-12
DOI
10.1007/s00217-019-03262-8
References
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