Phenolic acids and antioxidant properties of barley wholegrain and pearling fractions

Title
Phenolic acids and antioxidant properties of barley wholegrain and pearling fractions
Authors
Keywords
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Journal
AGRICULTURAL AND FOOD SCIENCE
Volume 21, Issue 2, Pages 118-131
Publisher
Agricultural and Food Science
Online
2018-07-13
DOI
10.23986/afsci.4727

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